- Poteto - 600 Grams
- Anụ - 800 Grams
- Nri - 40 Grams
- Nnu - 1/2 Teaspoon
- Eyịm - 2 Iberibe
- Obere ose - 1/4 Teaspoon
- Akwukwo nri - 30 milliliters
1. Iberibe anụ ahụ ruo mgbe e guzobere eriri. A na-etinye nri n'ime obere akụkụ na pan dị ọkụ. 2. Mgbe e kpochara kk, kpochapụ ha. 3. Degasize pan frying, ebe anụ a ṅara n'ọkụ - wunye mmiri (mmiri, mmanya ma ọ bụ broth) n'ime ya ma hapụ ya ka o sie. A na-eme nke a ka mmiri mmiri wee jikọta ya na ihe dị na pan frying. Ose na nnu. 4. Tinye poteto na ite ọ bụla site na ihe dị ka atọ. 5. Ugbu a, jupụta ite ndị fọrọ nke nta ka ọ bụrụ n'elu na mpekere anụ. Ngwunye chopped yabasị na anụ. wunye mmiri si na frying pan n'ime ite ọ bụla. Ọ bụrụ na anụ ahụ dabere, tinye obere butter. 6. Mechie mkpuchi ma gbanye n'ime ọkụ ọkụ maka ihe dị ka minit 40-50. Poteto na anụ kwesịrị ịdị nro. Oge okpomọkụ nke okpomọkụ bụ ihe dị ka ogo 180.
Ọrụ: 4