Oge eruola imebi ihe a na-ekwu! Kedu ka ị ga - esi mee ihe niile na grater, belata ya na ite na griiz na Mayonezi! Ibu imekpa ndị ọbịa "Mimosa" na "Olivier"! Na-emetụ ha, karịa ihe ọhụrụ. Na mgbakwunye na eziokwu ahụ bụ na salad festive kwesịrị ịtọ ụtọ ma baa uru, ọ ga-abụkwa ihe dị mma na tebụl, bụrụ nke a na-ahụ anya, ma dọta mmasị ndị ọbịa, nke a ga-ebute ụzọ. Na tebụl m, ihe ndị a nile enwetawo salad "Sea hermit". Ọ na-ejikọta nri na akwụkwọ nri, nke dị mma maka ndị na-ekiri ihe oyiyi ha, ọ pụkwara iji ụbọchị ụfọdụ na-ebu ọnụ, ma ọ bụrụ na ị na-ewepụ cheese si na ihe oriri "Pesto". Ihe oriri na-edozi ahụ na-adịghị mma ga-ahapụ ọbụna ihe ndị na-enweghị mmasị na-enweghị mmasị.
Efrata:- Ogbi uhie 80 g
- Nnu 3 g
- Lemon 10 g
- Oliv mmanụ 30 ml
- Thyme (Thyme) ọhụrụ 2 g
- Ọrịa cancer 100g
- Squids 70 g
- Mussels 8 pcs.
- Oliv mmanụ 20 ml
- Ọhụrụ ill 4 g
- Pasili dị ọhụrụ 5 g
- Black ose ntụ ntụ 2 g
- Ose ụtọ 1 pc.
- Garlic 12g
- Courgette 70 g
- Nnu 4 g
- Green salad 100 g
- Tomato tomato 5 PC.
- Provencal herbs 4 g
- Basil akwụkwọ ndụ akwụkwọ ndụ ọhụrụ 2 ọkụ
- Garlic 3 denticles
- Oliv mmanụ 50 ml
- Cheese Parmesan 50 g
- Cedar akụ 2 tbsp. l.
- Nnu 1 tuo
- Nzọụkwụ 1 Iji kwadebe salad, anyị chọrọ ụdị ihe oriri ndị dị otú a: mọle, ọkpọ anụ ọhịa, squid, cancer ọhụrụ, lemon, olive mmanụ na thyme. Enweghị m ike ịnweta ọrịa cancer ọhụrụ, ana m eji ya eme ihe.
- Nzọụkwụ 2 Na akwụkwọ nri na mkpụrụ elu: tomato cherry, ose dị ụtọ, zukini, garlic, pasili, dil, mix salad, Provencal herbs, olive oil and Pesto sauce.
- Nzọụkwụ 3 Kwadebe salad ka ị malite site na ose nke ose. Griiz na ose na mmanụ, dina n'elu ebe a na-esi nri ma na-akpọ nkụ maka minit 10-12 na 260 ° C.
- Nzọụkwụ 4 Anyị na-ehicha ihe ndị na-eri nri ma wepu akụkụ ndị anyị na-adịghị mkpa. Anyị na-ewepu shei, na-ahapụ naanị phalanx ikpeazụ. Kpao ya n'azụ ma wepụ ya! Jiri nlezianya chịkwaa ikuru maka irighiri ihe, na nchọpụta, wepụ. Jiri squid wepu ihe nkiri ahụ, ma wepu cartilage. Mgbe nke a gasịrị, na-etinye nkedo ọkụ n'ahụ anụ ahụ nke squid ma bee n'ime iberibe iberibe. Ọrịa cancer na-ebugharị na mmiri nnu, ma enweela m ọrịa cancer, ọ ga-eme. Mgbe ekewapụsịrị shea, mma na ọdụ. Ọkụ agaghị emerụ, anyị ga-eji akwa saa mma. Detuo ọdụ ahụ, wepụ anụ ahụ.
- Nzọụkwụ 5 Bee ihe oriri ndị fọdụrụnụ, nchikota zucchini, tomato tomato na ọkara, nnu, ose, tinye grated garlic, olive mmanụ na Provencal herbs.
- Nzọụkwụ 6 Na salad a, ejiri m ọtụtụ ụdị letus akwukwo, mpempe akwụkwọ ahụ ekwesịghị ịdị umengwụ, dị egwu ma mara mma. Salad epupụta na elu juputara na-ehicha ma bulie ha na obere iberibe. Nwuo.
- Nzọụkwụ 7 Ọ bụ oge iji ṅụọ ihe oriri na-edozi ahụ! N'elu pan na-ekpo ọkụ na-agbanye mmanụ ma tinye okpokoro ahụ, dina ọdụ nke ahịhịa, mọsel, squid iberibe, ọnyá nke cancer na ọdụ. Nnu, wepụ ihe ị na-eme, gbanwee ihe niile na-eri nri ma fesaa lemon. Wepụ si okpomọkụ.
- Nzọụkwụ 8 N'ikwekọ na ihe oriri na-esi nri, fry vegetables. N'elu pan a na-ekpo ọkụ na-etinye ụmị nri, jiri nwayọọ ghee, gbanye ma gbakwunye tomato cherry na pan. Fri ntakịrị ihe ma wepụ ya na okpomọkụ.
- Nzọụkwụ 9 Oge ose na-esi nri, ọ ga-eru, tinye ya na mmiri na-egbuke egbuke ma jiri nlezianya kpochapụ ya. Jiri nlezianya kpachara anya, n'ihi na ị nwere ike ijide aka gị. Mgbe ahụ, ose nwere ike tinye na akwụkwọ nri.
- Nzọụkwụ 10 Ọ bụ oge iji kpoo ihe aghara aghara ma gbasaa salad anyị ka ọ ka na-ekpo ọkụ. Maka akwụkwọ ụtọ, ọ dị gị mkpa iji nlezianya wepu mkpuru osisi na osisi, ka ị na-anwa ịghara ịkwụsị iguzosi ike n'ezi ihe nke ngwaahịa a.
- Nzọụkwụ 11 Na-ejikọta ihe ndị anyị na-emekọ ọnụ ma jupụta Pesto ihendori. Otu akụkụ nke salad bụ iji jupụta ose ahụ, tupu ịba ya.
- Nzọụkwụ 12 Na efere anyị na-etinye ntakịrị letus akwukwo, dịka ohiriisi, maka nkwụsi ike ma anyị atụkwasịghị ọtụtụ "Pesto" ihendori.
- Nzọụkwụ 13 Na-esote, na "ohiri isi" jiri nlezianya tinye salad na n'elu ose ahụ, nke jupụtara otu letus. Jiri akwa na akwa na-egbu egbu. Tupu na-eje ozi, ejighị ya kpọrọ fesaa na lemon na icho mma na Pesto ihendori. Rie nri siri ike ma echefukwala ịba onwe gị na ndị ị hụrụ n'anya. Ezi mmasị !!!