Pizza na akụkọ ihe mere eme nke "Margarita" - ma eleghị anya nke kachasị mfe na n'otu oge a nụchara akwụkwọ Italian Pizza, ọ bụghị ihe efu ọ na-ejide akụkọ akụkọ, na akụkọ ihe mere eme nwere ike ịnụ na pizzeria niile. Ekwuru na na 1889, mgbe ị na-aga Umberto nke Mbụ site n'aka Eze nke Ịtali Umberto nke Mbụ, nwunye ya bụ Margarita nke Savoy chọrọ ịchọọ pizza - nri dị ụtọ nke ndị ogbenye Ịtali. N'ụlọikpe kichin kpọrọ onye isi nri mpaghara, onye na-esi nri pizza na agba nke ọkọlọtọ Italian: acha ọbara ọbara, ọcha, akwụkwọ ndụ akwụkwọ ndụ. Pizza abụghị naanị mma, ma ụtọ ya na-amasị eze nwanyị ahụ. A na-akpọ Pizza mbụ "Patriotic" n'ihi atụmatụ agba, mana ndị nụrụ banyere ihu ọma eze nwanyị a na efere a na-akpọzi pizza na "Margarita". Ọ bụrụ na ịchọrọ inwe mmetụta dịka onye kachasị mma, kwadebe Margarita na ijide n'aka, ị gaghị anọgide na-enweghị mmasị, n'agbanyeghị eziokwu ahụ bụ na enweghi anụ anụ na pizza. Emepụtara uzommeputa maka 2 pizzas ruo 30 cm n'obosara.
Efrata:- Nri ọka wit 3 tbsp.
- Nnu 1 tsp.
- Sugar 1 tsp.
- Oliv mmanụ 2 tbsp. l.
- Yist, akọrọ 11 g
- Mmiri 250 ml
- Oliv mmanụ 2 tbsp. l.
- Cheese Parmesan 100 g
- Chiiz Mozzarella 300 g
- Tomato 200 g
- Basil akwụkwọ ndụ akwụkwọ ndụ ọhụrụ 2 g
- Tomato ihendori 6 tbsp. l.
- Basil akọrọ 0,5 tsp.
- Oregano akọrọ 0,5 tsp.
- Nzọụkwụ 1 Iji dozie mgwakota agwa, were ihe oriri ndị a: ntụ ọka, shuga, nnu, mmiri, olive mmanụ na yist. Maka nchịkọta dị anyị mkpa: tomato ihendori, basil na oregano, fatịlaịza Parmesan na Mozzarella, tomato, akwụkwọ ndụ basil (nwere ike dochie ya).
- Nzọụkwụ 2 Ghara nnu na shuga na mmiri ọkụ.
- Nzọụkwụ 3 A ga-eji yist mee ihe dịka ntuziaka dị na ngwugwu, n'ọnọdụ a jikọtara ya na ntụ ọka ahụ.
- Nzọụkwụ 4 Na-eji nwayọọ nwayọọ tinye ntụ ọka nke a gwara ya na yist, ihe ngwọta na-eme ka ọ bụrụ na ị gbakwunye, gwakọta ya na mpempe mpempe nke mbụ, ma jiri aka ya.
- Nzọụkwụ 5 Wunye mmanụ oliv ntakịrị na igwakorita ntụ ọka ahụ ruo mgbe ọ ga-adị ire. Oliv nwere ihe onwunwe nke ịghara ịba n'ime nri ahụ, kama na-ekpuchi ha. Tụkwasị na ogbogbo ikpeazụ nke ikpocha ọka, bọta na-eme ka ntụ ọka ahụ na-agbanwe.
- Nzọụkwụ 6 Kpuchie efere na akwa akwa ma tinye ha na ebe ọkụ maka awa 2. Mgwakota agwa kwesịrị ịba ụba na olu.
- Nzọụkwụ 7 Kpochaa mgwakota agwa ahụ wee kee ya ụzọ abụọ (ị ga-enweta 2 pizzas ruo 30 cm n'ịdị elu). Mgwakota agwa gbatịa aka gị na pancake dị mkpa ma jiri aka ya mechie ma nyefee ya na mpempe akwụkwọ. Pizza anaghị amasị ntụgharị, ọ na-amasị aka ọkụ. Ọ bụrụ na a kwadebere mgwakota agwa n'ụzọ ziri ezi, ha nwere ike mee ka ogwe aka dịka ogwe aka, ọ gaghị agbaji.
- Nzọụkwụ 8 Jiri mmanu olive mee mmanu. Nke a bụ ihe dị oke mkpa nke isi nri - elu nke mgwakota agwa, nke na-abanye na kọntaktị jupụtara na mmiri, agaghị enwe mmiri, Pizza ga-atọ ụtọ.
- Nzọụkwụ 9 N'elu mmanụ, griiz na mgwakota agwa na tomato ihendori.
- Nzọụkwụ 10 Grate Parmesan na ejiji mma, na-ekpuchi elu ala dum na akwa akwa. Top na basil na oregano.
- Nzọụkwụ 11 Bee mkpụrụ tomato na mpekere n'ime Mozzarella na eriri ndị dị mkpa.
- Nzọụkwụ 12 Debe tomato na cheese, gbanwee na agba ma na -emepụta ụkpụrụ nke echiche gị.
- Nzọụkwụ 13 Were pizza maka minit 10-15 na 220 ° C. Ebe ọ bụ na Mozzarella na-emepụta ngwa ngwa dị nro, ọ dịkwa anyị mkpa ịnọgide na-acha ọcha, 3-5 nkeji tupu esi nri, ọ dị anyị mkpa ịgbakwunye Mozzarella dị ọhụrụ, ma ozugbo ọ na-agbaze, ozugbo wepụ pizza. Jiri akwa basil doo - na Italian tricolor dị njikere. N'ụzọ dị mwute, enweghị m ike ịzụta basilị na-acha akwụkwọ ndụ, n'ihi ya, ana m eji epupụta letus.