- Nri - 400 Grams
- Bulb - 2 iberibe
- Tomato - 2 Pieces
- Anwụrụ akwụkwọ ndụ - 2 Art. spoons
- Chi siri ike - 200 Grams
- Mayonezi - 50 Grams
- Apple mmanya - 2 Art. spoons
- Nnu - - Nri
N'ikpeazụ, a na-edozi anụ dị na French na tomato dị mfe. 1. Iji malite, anyị na-ekewa anụ - were spatula ma belata ya na akụkụ nke mpekere karịa 1.5 cm nke ukwu. Kpoo anụ, nnu, ma, ọ bụrụ na achọrọ, tinye ngwa nri. 2. Yabasị ịkpụ n'ime ọkara yiri mgbaaka na ọkara awa anyị na-eziga marinated na ngwakọta nke apple cider mmanya na mmiri ọkụ. 3. Were nchara ọka, tinye anụ anyị na ya, n'elu - achịkọ graịlị pickel, mgbe ahụ, - a na-etinye tomato tomato sliced. Top na fesaa niile elu na grated chiiz na Mayonezi. 4. Tinye tee mmiri na oven dị ọkụ ruo 180 degrees ma mee maka minit 40-45. Mgbe ahụ, a ga-ewepụ ya na oven, na efere - ozugbo a ga-eri nri na tebụl, ebe onye ọ bụla n'ihi ísì esiwo na-eri oge tupu oge a.
Ọrụ: 3-4