- okpukpu abụọ gwakọta achịcha jikọrọ ọnụ - 1 ibe
- ghee - 1/2 iko
- ntụ ọka - 3 st. spoons
- mmiri - 1/4 Glass
- acha ọcha - 1/2 iko
- shuga aja - 1/2 iko
- apụl - 8 iberibe (Clear, bee n'ime cubes)
1) Na-ekpuchi oven 425 degrees Fahrenheit (220 C). Agbaze bọta na saucepan. Top na ntụ ọka iji mee ka a mgwakota agwa. Tinye mmiri, chara acha ọcha na aja aja. Obụpde obere okpomọkụ. 2) Tinye ala nke achicha ahụ na mpempe akwụkwọ. Tinye mkpụrụ osisi apụl ahụ, na-eme obere mkpọmkpọ ebe. Na-ekpuchi apụl na waya jikọrọ ọnụ. Jiri nlezianya jupụta ntupu na ngwakọta shuga na mmanụ. 3) Na-esi na oven mee ihe maka minit 15, wee belata okpomọkụ ahụ na Fahrenheit Celsius (175 ° C). Mgbe ahụ, ghee minit 35-45 ọzọ ma ọ bụ ruo mgbe apụl dị nro.
Ọrụ: 8