- bọta bọtaghị, ime ụlọ - 1/2 iko
- shuga - 1 iko
- àkwá, ụlọ okpomọkụ - 2 iberibe
- eji ihe ọṅụṅụ ocha - bred 1/2 kpoo ya
- Oroma Peel - 1 st. a spoonful
- ntụ ọka - 1 1/2 iko
- soda - 1 teaspoon
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/4 teaspoons
- achicha uto - 240 Grams
- walnuts - 240 grams (nut caramel)
- agba aja aja - 3/4 iko (nut caramel)
- mmiri ara ehi - 1/2 iko (nut caramel)
- cinnamon - 3/4 Teaspoons (nut caramel)
- nnu - 1/4 Teaspoons (nut caramel)
- vanilla wepụ - 1/2 Teaspoon (ukpa caramel)
- shuga shuga - 1/2 iko (nut glaze)
- mmiri - 1/4 Glass (nut glaze)
- bọta butter - 2 ihe. spoons (nut glaze)
- oroma - 1/2 Teaspoons (nut glaze)
- vanilla wepụ - 1/2 teaspoonfuls (nut glaze)
- walnuts na ngwa nri - 1/4 Glass (nut glaze)
- cheese cheese, ụlọ okpomọkụ - 240 Grams (creamy glaze)
- bọta bọtaghị, ụlọ okpomọkụ - 1/4 iko (creamy glaze)
- sugar ntụ ntụ - 4 iko (creamy glaze)
- vanilla wepụ - 1 teaspoon (creamy glaze)
- mgbakwunye ndị ọzọ, paịlị na nnu mmiri maka mma - 1 Iji detụ ire (nhọrọ)
1. Gwa na oven ahụ ruo ogo 175. Tinye ihe ndị a na-etinye na tebụl ma ghee maka minit 10. Kwe ka ajụkwa oyi. Na obere saucepan mix shuga, mmiri ara ehi, pawuda na nnu. Weta na obụpde n'elu oké okpomọkụ. Obụpde ngwakọta nke ọma ruo mgbe ọ ruru ogo 115, ihe dị ka nkeji 15. Wepu ya na kpoo ma kpochapu ya na vanilla wepu na walnuts. Dina uka n'elu akwukwo nke a na-eji esi mmiri, tinyekwa na nchicha. Mee ihe niile ngwa ngwa ruo mgbe a kwụsịrị ikuku. Iji mkpịsị ụkwụ, mebie caramel n'ime nnukwu iberibe. Kwe ka ajụkwa oyi. Mee okpu. Gwa na oven ahụ ruo ogo 175. Juputa mpempe akwụkwọ maka mpempe akwụkwọ na mpempe akwụkwọ ma ọ bụ griiz na mmanụ ma fesaa ya na ntụ ọka. Na nnukwu efere, jikọta ntụ ọka, soda, ntụ ntụ na nnu. Na nnukwu nnukwu efere, kpoo bọta na shuga. Tinye nsen otu site na otu ụtarị. 2. Gakwunye zest, ihe ọṅụṅụ na vanilla wepụ, mix. Tinye nke atọ nke ntụ ọka ntụ ọka na mix. Nwuo na ọkara otu ude mmiri. Tinyegharịa usoro a na ntụ ọka ndị ọzọ. Kpoo mgwakota agwa maka 20-30 sekọnd. Juputa akwukwo ihe ndi ozo na 2 tablespoons nke mgwakota agwa. 3. Na-asa maka minit 18-20 maka ihe eji eme ihe ma ọ bụ minit 10 ruo 12 maka obere capkeys, ruo mgbe agba aja aja. Kwe ka ajụkwa oyi. 4. Iji mee ka ọkụ ghee, gbanye shuga shuga, mmiri, butter, na oroma na obere obere ihe oriri, mee ka obụpde dị ọkụ, belata okpomọkụ na ọkara ma gbanye maka minit 10 ruo mgbe ngwakọta rute na nke syrup. Wepu si okpomọkụ, gbanye vanilla wepụ na chopped walnuts, mix. Kwe ka jụụ maka ihe dị ka nkeji 20. 5. Iji mee ka ice creamy, na nnukwu nnukwu efere, tie na cream cheese na butter ọnụ. Gbakwunye sugar powdered, 1 iko n'otu oge, ma tie. Mee ka vanilla wepụ. Kpoo ngwakọta ahụ nke ọma, na-agbakwunye 1 tablespoon nke oké ude ma ọ bụrụ na glaze oke oke. Dụpu capkey na hazel glaze, mgbe ahụ jiri icho na-eme ka icho mma ma tinye ya n'elu akụkụ nke caramel na otu iberibe oroma.
Ọrụ: 6-8