- Mmiri ara ehi - 100 Milliliters
- Mmiri - 100 Milliliters
- Nwunye na-eko achịcha - 1/4 Teaspoons
- Àkwá - 1 ibe
- Sugar - 4 Art. spoons (2 tablespoons - maka mgwakota agwa, 2 tablespoons - maka ndochi)
- Ntụ ọka - 2,5 - 3 iko
- Sorrel - 500 Grams
- Sol - 1 tuo
Na obere akpa, jikọta mmiri na mmiri ara ehi ma kpoo ya ọkụ. Anyị na-awụpụ ihe yist na shuga. Na nnukwu efere na ntụ ọka gwakọtara ihe na-eko achịcha, gbakwunye akwa na ncha nke nnu. Anyị na-agwakọta ntụ ọka ahụ ma na-aga n'ebe dị ọkụ iji gbagoo. Wepụ sọrel nke ọma, kpochapụ mmiri mmiri. Anyị na-ada ma na-ehi ụra na sugar. Mgwakota agwa ahụ dị njikere, anyị na-amalite imepụta achịcha. A na-ahapụ ntakịrị akụkụ nke ule ahụ maka ịchọ mma nke elu. Ghaapịa nnukwu mgwakota agwa ma gbasaa ya n'àkwà ọka ahụ ka akụkụ ahụ dịzie. Anyị na-agwakọta ihe oriri sitere na sọrel ma gbasaa ya na mgwakota agwa ahụ. Site n'aka ekpe nke ule anyị na-eme ọnyá ma ọ bụ ọkọlọtọ na icho mmachị anyị. Acha na oven preheated na 180-200 ogo maka 20-30 nkeji. Oge a na-etinye mmiri na-adabere na oven na ọkpụrụkpụ nke oyi akwa.
Ọrụ: 6-8