- Utoojoo ude - 1 st. a spoonful
- Nsen - 2 iberibe
- Kefir - 1 iko
- Nnu - 1 teaspoon
- Sugar - 1 teaspoon
- Soda - 1 teaspoon
- Ntụ ọka - 3 iko
- Sorrel - 100 Grams
- Sugar - 4 Art. spoons
Na nnukwu efere, tinye nsen, nnu, sugar, kefir na soda. Tinye ude uto, bido. Yet ke ntụ ọka. Anyị na-agwakọta ntụ ọka ahụ - nke mbụ na spatula, mgbe ahụ, aka. Mgwakota agwa kwesiri ibu ihe ndi ozo. Egwu na-achacha chalrel ma kpuchie ya. Hapụ ya maka minit 10. Gwakọta sọrel na shuga, ekewapụ si na mmiri sọrel. Mgbe ị na-akpụ pies, ọbụ aka gị kwesịrị ịdị na ntụ ọka mgbe nile, ma ọ bụghị na mgwakota agwa ga-arapara aka gị. Tinye otu mgwakota agwa na aka nke aka, mepee achicha sitere na ya. Anyị na-etinye obere nri na achicha ahụ. Anyị na-etolite azu, anyị na-egbochi ihu. N'okpuru frying, anyị na-ekpocha mmanụ, anyị na-etinye pies n'ime ya. Fri ruo mgbe patties kpuchie ya na eriri ọlaedo na abụọ. Anyị na-ewepụ pies ahụ na frying pan ma tinye ya na akwa nhicha nke na ọ na-etinye oke abụba. All pies na sọrel dị njikere! Ezi agụụ! ;)
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