Achicha korea na apụl
- Smoked soseji - 600 g
- yabasị - 2 isi
- carrots -1 pc.
- apụl - 6 pcs.
- mmanụ olive - 4 tbsp. l.
- efere akwukwo nri -1/2 iko
- calvados - 1 tbsp. l.
- apụl ihe ọṅụṅụ - 4 tbsp. l.
- ude ntutu - 4 tbsp. l.
- Nnu
- oji ose na-atọ ụtọ.
Ntụziaka. 1. Bee eyịm, ma bee n'ime yiri mgbaaka. Carrots dị ọcha, ma bee n'ime cubes. Saa apụl, bee ma bee n'ime mpekere. 2. Ghichaa ihe eji edozi ya na ihe ozo. Na pan frying, kpoo mmanu mmanu ma ghee ebe ahu ruo mgbe o rutere. 3. Bee osisi eyịm na carrots n'ime mmanụ, gbakwunye apụl na ighe ruo mgbe ọlaedo. Mgbe ahụ wụsa akwukwo nri efere na ihe ọṅụṅụ, tinye ude ma wetara a obụpde. Belata okpomọkụ, tinye Calvados, tinye ya ọkụkọ eghe na simmer maka minit 15. 4. Mgbe ị na-eje ozi, fesaa ebe ahụ na-acha odo odo. Ghichaa efere sauerkraut.
Calvados bụ ihe ọṅụṅụ siri ike nke a na-eme na Normandy, na-ewepụ apple cider. A na-eme cider site na mkpụrụ osisi apụl dị iche iche na iri anọ na asatọ, obi ilu, dị ilu ma ọ bụ dị nro na uto na uto. A na-ahọrọ ụdị ndị a maka ọdịnaya nke tannin, nke na-enye uto pụrụ iche na apụl. Ugboro ya a na-ewu ewu na Europe bụ ndị Kalvados ndị agha French nke Agha Ụwa Mbụ, nakwa na, Erich Maria Remarque, bụ onye na-eme ka ọ bụrụ ọrụ ya nile "manyere" ndị dike ya iji jiri ya mee ihe. Na mba ndị ọzọ na-aṅụkwa ihe ọṅụṅụ na-aba n'anya bụ ndị dabeere na mkpụrụ osisi na nke ọ bụla ha nwere aha nke onwe ha. Ya mere, na Bulgaria ọ bụ rakia, na United States na England - ugo ugo.
Pelmeni agụụ
- 500 g ntụ ọka
- 1yats
- 1/4. l. nnu
- 0,5 iko mmiri.
Maka nri:
- 1 n'arọ nke herbs (dil, pasili, coriander, yabasị, Mint, wdg.)
- 3 eyịm
- 300 g minced anụ
- nnu, ose oji.
Ntụziaka. 1. Ịkwanye ntụ ọka, n'ime etiti na-eme ka uzo, na-agbaba na àkwá, tinye nnu, ma, jiri nwayọọ nwayọọ wụsa na mmiri, gwakọta ihe dị ọkụ. Mee ka mgwakota agwa di na efere, kpuchie ya na akwa di ocha ma tinye ihe ngosi nke 10-15 minit. 2. Kwadebe ndochi. Na-asacha elu na eyịm, akọrọ akọrọ na nke ọma, gbakwunye anụ ndị a kwadebere anụ (anụ ehi + anụ ezi), oge ya na nnu na ose ojii na mix ọma. 3. A na-esizi agwọ ọka ahụ ọzọ, na-agbapụta ya (2 mm). Beechapụ akụkụ mpekere nke anọ 4x8 cm, tinye nri na ebu dumplings. 4. Mpempe mmiri, jiri nwayọọ tinye nnu ma gbanye dumplings esie ya ruo mgbe esie ya. Mgbe ị na-eje ozi, dọọ dum dum na efere. Ije Ozi na butter ma ọ bụ utoojoo ude, fesaa na chopped ọhụrụ herbs.
Akwa "Nri"
- Minced anụ ọkụkọ - 320 g
- eyịm - 2/3 isi
- bọta - 2 tbsp. l.
- oji ose ntụ
- ọka wheat 1 iko
- àkwá - 5 PC.
- mmiri ara - 1/2 iko
- mmanụ ọka - 10 g.
Ntụziaka. 1. Oge na-esi nri ọkụkọ na ngwa nri. Eyịm na-ata nri, gbakwunye na nri na mix. Site na njikere na-eme achịcha. Maka achicha ọ bụla na-etinye otu nke butter butter, ma nye ha ụdị cutlets. 2. Iji kwadebe ọcha ndị ọcha, kụọ mmiri ara ehi, tinye ya na ntụ ọka ma kpochaa ya. 3. Kpoo mmanụ na-esi nri na pan. Bido ndị cutlets na ntụ ọka, tinye ha na mgwakota agwa ma ghee ha n'elu oké okpomọkụ ruo mgbe ha na-esi ísì. 4. Nyefee bits n'ime efere na-esi nri ma weta ya na oven. Mgbe ị na-eje ozi, na-edozi ihe ndozi nke e ghere eghe ma jiri ya mee ka ọ dị ọhụrụ.
Bitas "Ụdị"
- 2 ụkwụ ọkụkọ
- 2 nsen
- 2 tbsp. l. Mayonezi
- 2-3 tbsp. l. semolina
- mmanụ ihe oriri
- nnu, ose
- garlic na-atọ ụtọ.
Bee anụ site na ụkwụ ya na akpụkpọ ahụ ma kpochaa ya. Tinye àkwá na Mayonezi, mango, nnu, ose, galik, gafee akwụkwọ akụkọ ahụ. Hapụ 1 hour ka ha zaa mango. Kpoo mmanu akwukwo nri n'ite frying ma gbasaa ngwakota ogwu na ngaji. Fri si n'akụkụ abụọ.
Mee na mberede
- Chicken - 600 g
- egg -1 pcs.
- ndị ọkachamara ọhụrụ - 300 g
- coriander na dil - 1 osisi
- yabasị -1 isi (obere)
- carrots -1 pc. (obere)
- ude -4 tbsp. l.
- na-egbuke otu iko
- ose, nnu nụrụ ụtọ.
Nri "Obere Uda Uhie"
- 2 nsen
- 100 g shuga
- pinch nke nnu
- 1/3 iko ntụ ọka
- 1 tbsp. l. starch
- 25 g nke butter
- 0,5 hà nke vanilla sugar.
Ude:
- 1 sachet nke gelatin (9-12 g)
- 1 pasent nke vanilla pudding ntụ ntụ
- 0,5 lita mmiri ara ehi
- 50 g shuga + 2 tbsp. l.
- 0,5 hà nke vanilla sugar
- 250 g nke cheese cheese na ude mmiri
- 1 tbsp. l. ihe ọṅụṅụ lemon.
Top:
- 0,5 n'arọ nke red currant tomato
- 250 ml nke ihe ọṅụṅụ beri
- 3 tbsp. l. shuga
- 1 pasent nke red redze.
1. Were nsen na shuga na nnu, tinye ntụ ọka, starch na vanilla, bọta butter. Tinye ngwakota agwa ah u dika udi 26 cm n'obosara na nkewa di iche iche. Ime maka nkeji iri abụọ. na 180-200 Celsius. Kpoo ya. 2. Gelatin na obere mmiri oyi ruo minit 10. Site na ntụ ntụ maka pudding, mmiri ara ehi na 2 tbsp. l. sugar sugar pudding, oyi. Tinye vanilla, ihe ọṅụṅụ lemon, cheese cheese, sugar sugar. 3. Gelatine na-agbaze, tinye ya na ude mmiri ma tinye ya na achicha ahụ. Tinye tomato n'elu. 4. Site na bred ihe ọṅụṅụ, sugar na glaze ntụ ntụ, kwadebe glaze dị ka ntụziaka na-eji oji ka mmiri na tomato. Iji jụụ.