- Maka ule ahụ: ginger biscuits - 20 iberibe
- agba - 3/4 iko
- ọkụ aja aja - 1 st. a spoonful
- nnu - 1/2 teaspoonfuls
- bọta, gbazee na chilled - 3 st. spoons
- Maka na-ejuputa: gelatin - 1 1/2 teaspoons
- oke ude - iko 1/2
- mmanụ aṅụ - 3 ihe. spoons
- nnu - 1/2 teaspoonfuls
- Greek yoghurt (pasent 2 abụba abụba) - 1 3/4 iko
- ihe nke vanilla - 3/4 Teaspoons
- prunes - 1 1/2 iko
- edo aja aja - 1/4 iko
- akwa obosara oroma - 5 mbak
Mee mgwakota agwa. Kpochapu oven ka ogo ogo 160. Na nhazi ihe oriri jikọtara kuki, mkpụrụ, sugar na nnu. Mgbe ngwakọta na-arụ ọrụ, jiri nwayọọ nwayọọ wụsa mmanụ. Bido ruo mgbe ngwakọta dị ka ájá mmiri. Tinye mgwakota agwa n'ime udi. Nri ruo mgbe aja aja aja, minit 25. Kwe ka ajụkwa jụụ n'ụdị ahụ. Kwadebe ndochi. Na obere efere, wụsa gelatin 3 tablespoons nke mmiri oyi ma hapụ ka ọ kwụrụ maka nkeji ise. Na obere saucepan, jikọta ude, mmanụ aṅụ na teaspoon 1/4 nke nnu, weta obụpde n'elu okpomọkụ. Ganye na gelatin na agwakota ruo mgbe etisasịworo. Whisk yoghurt na vanilla na nnukwu nnukwu efere. Tinye ude ngwakọta ma jikọta ya na whisk. Wụjuo na mgwakota agwa. Tinye n'ime friji maka awa 2 ma ọ bụ ruo ụbọchị 2, na-etinye aka na ya. Ka ọ dị ugbu a, na obere saucepan jikọtara prunes, sugar, peel peel, 1/2 teaspoon nnu na 1/2 iko mmiri. Weta na obụpde ma esi nri ruo mgbe prunes di nro na oke mmiri, minit 20. Kwe ka ajụkwa oyi. Tupu ị na-eje ozi, wụsa ngwakọta n'elu achịcha ahụ.
Ọrụ: 10