Mpempe "Mkpọrọ"

Nke mbụ, anyị na-ewere anụ mpi. N'ime ya, anyị tinyekwuo chopped yabasị, elu, green Efrata:

• Lavash - 2 iberibe
• Anụ anụ - 500 Grams
• Eyịm - 1 Ihe (+ green eyịm, elu)
• Nsen - 3 iberibe
• Mayonezi - 3 Art. spoons
• Ketchup - 2 st. spoons

Ntuziaka

Nke mbụ, anyị na-ewere anụ mpi. N'ime ya, anyị gbakwunyere yabasị ya nke ọma, elu, eyịm green, ose na nnu nụrụ ụtọ. Na-esote, were achịcha pita wunye n 'ọhụụ n'ime anụ a kụrụ anụ. Anyị na-akwadebe ugbu a juju. Anyị na-eti àkwá, tinye Mayonezi na ketchup. Nile nke ọma weere ya na mixer. A na-akụkọta ntụpọ nke achịcha pita na saucepan, n'ụzọ dị otú a. Ma jupụta ya. Mgbe ahụ, akpọọ nkụ na oven, ma ọ bụ tinye na oven microwave na ọchịchị pụrụ iche, maka ihe dị ka nkeji iri isii. mgbe a kwụsịrị achịcha ahụ, mee ka ọ gbasaa maka ihe dịka nkeji 15. Na-etinye ya (atụgharị pan) na efere.

Ọrụ: 8-10