- garlic - 3 ezé
- ose chipotl na ihendori - 2 iberibe
- ihendori si chipotl ose - 2 teaspoons
- lemon - 1 ibe
- mmanụ olive - 2 ihe. spoons
- paprika - 1 Art. a spoonful
- cilantro - 1 st. a spoonful
- nnu - 1 teaspoon
- nwa ose - 1/2 teaspoonfuls
- uhie uhie uhie - 1/4 teaspoons
- akwụkwọ cayenne - teaspoon 1/4
- Ogwu - 700 Grams
- nke painiapulu - 4 Mpekere
1. Bee ma belata ya na ọkara. Gwakọta ihe ọṅụṅụ na lemon. Na nnukwu efere nke ihe oriri na-ejikọta galik garlic, akwụkwọ nri ndị na-eri anụ, ihe ọṅụṅụ lemon, mmanụ olive, paprika, coriander, nnu, ose ojii, flakes na ose na ose cayenne. 2. Nwee akwukwo ahihia n'ime nnukwu efere ma obu akpa plastic. Wunye okwute na marinade a kwadebere ya ma kpoo ya nke ọma, nke mere na a na-ekesa marinade. Mkpụrụ ọka na-eri nri maka nkeji iri abụọ. 3. Na-ekpo ọkụ na mbara igwe n'èzí karịa okpomọkụ. Wepụ ihe ubi ahụ site na marinade ma wepụ ihe niile na-enweghị isi. Nwuo ihe ruru ogwu isii na skewer na ighe ruo mgbe ohia na-acha uhie uhie, ihe dika nkeji iri abuo na nke obula. 4. Jeere shish kebab na slices nke painiapia na ohuru na osikapa.
Ọrụ: 4-6