- Chicken fillet - 500 Grams
- Bulgarian ụtọ ose - 1 ibe
- Mayonezi - 3 Art. spoons
- Nnu - 2 tuo
- Akwukwo ogwu - 1-2 tuo
- Basil ọka - 1 tuo
A na-egbutu mkpụrụ osisi chicken n'ime obere iberibe. Gbanye oberibe fillet n'ime nnukwu efere. Tinye Mayonezi, mmanya, nnu, ose na basil. Mix ọma. Anyị na-ehicha eyịm na akwụkwọ. Bee yabasị n'ime yiri mgbaaka, na ose n'ime cubes. Iberibe mkpụrụ osisi fillet, yabasị na ose na ose na skewers. Ọ bụrụ na ị kpebie ime shịji shish n'elu osisi skewers - echefula ịkwanye ha ma ọ dịkarịa ala ọkara elekere mmiri ka ha wee ghara ịkụnye ọkụ site na icheku ọkụ. Fry n'ụzọ nkịtị maka 5 nkeji na n'akụkụ ọ bụla.
Ọrụ: 2