- ụdọ nke obere piglet - 1.8 Kilogram
- garlic garlic - 5 Zubchikov
- acha ọcha - 1 st. a spoonful
- paprika - 1 st. a spoonful
- nnu - 2 teaspoons
- Nwa ose oji - 2 Teaspoons
- chili ntụ ntụ - 2 teaspoons
- Cumin Ground - 2 Teaspoons
- agba aja aja aja - 1/2 iko
- cider mmanya - 1/2 iko
- ketchup - 1/2 iko
- chili ihendori - 1/4 iko
- Achịcha Worcestershire - 1/4 iko
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- eyịm eyịm - 2 Art. spoons
- akọrọ Mọstad - 1/2 teaspoons
Kpoo ọkụ ahụ ruo ogo Fahrenheit (degrees 150). Debe ụgbụ n'ahịrị na-adịghị emighị emi na brazier. Ngwakasị na-agba nri na 4 cloves garlic. Mechie mkpuchi na akpọọ nkụ 2 1/2 awa. Ọ dị jụụ. Na obere efere, jikọta shuga, ose, nnu, ose oji, ihe ndị na-acha chili na ala cumin. Gbanyụọ mmanụ n'ime nnu nchara. Mechie mkpuchi ma tinye na nju oyi n'otu ntabi anya. Na obere saucepan mix sugar, cider vinegar, ketchup, chili sauce, ihe oriri Worcestershire, ihe ọṅụṅụ lemon, yabasị, mọstad osisi, 1 clove garlic. Kuki na ọkara-obere okpomọkụ, mepee maka ihe dị ka elekere 1. Ghọta ihe a na-eme n'ọkụ. Debe ụgbụgbọ ahụ na imi. Na-ekpuchi, esi nri na ihe dị ka nkeji iri na abụọ, na-etinye ya na ihendori, na-ahapụ ruo mgbe a ṅara n'ọkụ. Jikwa ihe fọdụrụ n'ime ihe oriri.
Ọrụ: 8