Kuki maka tii Kuki ndị dị mkpịsị ụtọ ma na-atọ ụtọ, na butter butter cream dị ka onye na-egbu, ga-amasị ndị okenye na ụmụaka. Kuki dị otú ahụ zuru oke maka otu ndị na-ete tii ma ọ bụ ụbọchị ọmụmụ ụmụ. A na-enweta kuki kuki mkpirisi n'ihi nnukwu ọdịnaya nke bọta na ya. Isi ihe bụ ịghara ịdaba n'ọnwụnwa ma tinyekwu ntụ ọka na ntụ ọka ahụ. Mgwakota agwa kwesịrị ịpụta dị nro. Inyefe na ntụ ọka ga-eme ka n'eziokwu na kuki ga - agbanyekwuo ike
Efrata:- Bọta 250 g
- Azụ anụ ọkụ 2 pcs.
- Sugar 1 tbsp.
- Nri ọka wit 2 tbsp.
- Ukpa 0.3 tbsp.
- Mkpụrụ ukpa 1 tbsp.
- Sugar 3 tbsp. l.
- Bọta 250 g
- Mmiri ara ehi 70 ml
- Sugar ntụ ntụ 5 tbsp. l.
- Nzọụkwụ 1 Iji mee kuki "Nutlet" anyị chọrọ mmanụ, àkwá, ntụ ọka, sugar na walnuts na mmanụ ude mmanụ kwadebere.
- Nzọụkwụ 2 Bee bọta na ime ụlọ okpomọkụ ma jikọta ya na sugar. Ọ dị mma na sugar sugar na mmanụ na ndụdụ.
- Nzọụkwụ 3 Gbakwunye àkwá ma gwerie ha na mmiri bọta.
- Nzọụkwụ 4 Tinye ntụ ọka ahụ ma malite ịgwakpo ntụ ọka ahụ.
- Nzọụkwụ 5 Mgwakota agwa kwesịrị ịpụta nro. A ghaghị ikpochasị agwọ ahụ ngwa ngwa. Tinye ngwakota agwa n'ime friji maka minit 30.
- Nzọụkwụ 6 Wepụsị obere iberibe site na mgwakota agwa ma jupụta mpempe ígwè dị iche iche, na-ekesa mgwakota agwa ahụ.
- Nzọụkwụ 7 Mee ka ebu dị na efere na-esi nri na iri maka minit 15 na 180 Celsius.
- Nzọụkwụ 8 Wepụ kuki halves site na ebu.
- Nzọụkwụ 9 Na otu ọkara kuki etinye teaspoon nke butter na nut ude.
- Nzọụkwụ 10 Jikọọ abụọ kuki nke kuki iji mepụta nro. Na-ekwu okwu na seams ude fesaa na ala walnuts.
- Nzọụkwụ 11 Ọ ka mma ịkwadebe mkpụrụ dị otú ahụ n'ọdịnihu, ka ha wee tinye ya na ude n'ime refrjiraeto maka ọbụlagodi 6-8 awa.