- okpukpu ubu ezi uzo - 10.5 Akara
- chopped eyịm - 1/2 iko
- clove garlic - 1 ibe
- agba aja aja - 1/4 Glass
- akọrọ Mọstad - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- Nwa ose oji - 1/4 Teaspoon
- ketchup - iko abụọ
- ihe ndozi Worcestershire - 1/4 Glass
Bee ube anụ ezi na mkpirisi 1/4 nke anụ ọhịa. Nkedo na-egbuke egbuke ga-eme ka ọ dịkwuo mfe ịkpụ. Na saucepan, jikọta anụ ezi sliced, yabasị, garlic, shuga, mọstad mịrị amị, nnu, ose, ketchup na Worcestershire ihendori, gbakọọ nke ọma ma kpuchie mkpuchi. Nri na obere okpomọkụ, edemede, 6 - 8 awa ma ọ bụ ruo mgbe anụ ahụ dị nro. Ma ọ bụ: na brazier ma ọ bụ nnukwu saucepan ejikọta anụ ezi, yabasị, garlic, sugar, mustard, salt, pepper, ketchup and Worcestershire sauce, mix well. Were na obụpde, belata okpomọkụ, ma kpuchie ya. Kụchaa obere okpomọkụ, edemede 2 1/2 - 3 awa ma ọ bụ ruo mgbe anụ ezi dị nro.
Ọrụ: 8