Shish kebab Georgian

1. Bee anụ ugbo brisket ka o buru uzo (ya na ribs na obere ego nke Efrata:

• pork brisket - 3 Kilogram (na ọgịrịga)
• mmanya mmanya - 200 milliliters
• yabasị - - nụrụ ụtọ
• nnu - - Nụ ụtọ

Ntuziaka

1. Bee brisket nke ezi na uzo abuo (ya na ribs na obere oke abuba). Kwadebe marinade: n'ihi nke a, anyị kwesịrị mmanya mmanya, chopped yabasị, obere ogbe na nnu. Tinye anụ ahụ na saucepan, jikọta ya na marinade ma kpuchie ya. Kpoo abab shish maka awa 5-6. 2. Họrọ ezigbo skewers ka anụ ahụ ghara iji aka ya mee ihe n'amaghị ama). Jiri nlezianya gbasaa anụ ahụ na skewers. 3. Gbasaa skewers n'elu ọkụku ọkụ (nke dị elu nke 10-15 cm). Ghichaa shish kebabs, na-agbanwe oge ruo mgbe esie ya.

Ọrụ: 10