- obere carrots - 3 iberibe
- ọkara cucumber - 2 iberibe
- tomato - 2 iberibe
- turnips - 2 iberibe (n'etiti)
- obere parsnip mgbọrọgwụ - 1 ibe
- apụl - 1 ibe
- letus - 100 Grams
- mkpụrụ nke cumin - 1 st. a spoonful
- nnu, ose - 1 ibe (nụrụ ụtọ)
- ihe ọṅụṅụ lemon - 3 Art. spoons (n'ihi na refueling)
- shuga - 150 Grams (maka ịghaghachi)
- mmanụ olive - 2 ihe. spoons (n'ihi na refueling)
- eke yoghurt - 2 Art. spoons (n'ihi na refueling)
Carrots, parsnips, turnips na cucumber, itucha, bee ma bee n'ime mkpịsị mkpa. Na apụl bee na bee ma wepu isi, bee n'ime ibe ma fesa ya na ihe ọṅụṅụ lemon. Salad parse na epupụta, na-asacha, kpoo ya na akwa akwa akwa ma kpochapụ ya. Na-asa tomato, mee mpempe akwụkwọ n'ụdị cross n'elu, kpochapu ya na mmiri na-esi mmiri, wepụ ya. Bee n'ime akụkụ 4 ma wepu osisi. Bee anụ ahụ na ahịhịa ọka. Mee ka ihe ọṅụṅụ lemon na sugar, tinye mmanụ olive na yogọt. Gwakọta ya na blender. Akwukwo nri tinye na efere salad, nnu, ose ma tinye cumin, salad oge na mix.
Ọrụ: 6