Mmepe nke ọrịa ịrịa ọrịa, njedebe nke ọrịa shuga na mmebi nke usoro mgbochi na ahụ nwere ike ime ka ọgbụgba. A na-atụ aro na a na-atụ aro bupon nke ammonia na akara mbụ nke ọgbụgbọ . Ọzọ, ọ dị mkpa iji gbasaa mbadamba nkume nke validol ma nye ikuku ọhụrụ (meghe windo ma ọ bụ gaa n'okporo ámá). Ọ bụrụ na, na nke a, ọgbụgbọ ahụ anaghị apụ ma na-agbapụta amalite, chọọ enyemaka site na dọkịta iji chọpụta ihe kpatara ya.
Dọkịta ahụ ga-ekpebi ihe kpatara ọrịa, dabere na agba na isi nke vomit:
- N'oge ọbara ọgbụgba, ha ga-acha uhie uhie ma ọ bụ agba aja aja.
- Ọ bụrụ na ị nwere ọrịa cancer, ọ ga-abụ na vomit ga-agba agba na agba nke kọfị kọfị.
- Na ndị nwere ọrịa na cholecystitis, ọtụtụ ndị na-agbapụta mmiri ga-aba ụba na agba ya na bile.
- Mgbe afọ mepụtara acidity, ha ga-enweta odide acidic, na mgbe rotting - rere ure.
- Ndi mmadu nwere ike imuta mmamiri na urinmia na feces ma oburu na egbochi eriri afọ.
Mgbe ọ na-agbọ agbọ, a pụrụ inye mmadụ enyemaka na-esonụ: ọ bụrụ na ọ gaghị enwe ike ibili onwe ya ma ọ bụ amaghị ihe ọ bụla, weta basin ma gbanye ya n'akụkụ ya, n'ihi na, dinara n'azụ ya, ọ nwere ike ịkwado mmadụ dị iche iche. Mgbe ahụ onye ọrịa ahụ kwesịrị ịsacha ọnụ ya ma ṅụọ mmiri. Ọ bụrụ na ọbara dị na vomit, mgbe ahụ ịṅụ mmanya na-emebi. Ọ bụrụ na onye ahụ enweghi ike ịhapụ oghere ime ahụ site na vomit ahụ, ọ dị mkpa ịsacha ọnụ ya na gauze tinye n'ime mmiri ma ọ bụ soda. Mgbe ogbugba ọbara dị mkpa, tinye ice na mpaghara epigastric ma mee ka egbugbere ọnụ dị ọcha. Mmiri na-ekpuchi na nke a agaghị ekwe omume.
Ọ bụrụ na ọgbụgbọ ahụ agafeela ma ọ bụrụ na agbọpụ ahụ amaliteghị , onye ọrịa kwesịrị ịṅụ mmanya: ihe ngwọta nke ịṅụ mmiri ọṅụṅụ (n'ime iko mmiri, tụgharịa 1 teaspoon nke soda), infusion nke lemon balm ma ọ bụ peppermint (na iko mmiri esi mmiri, mepụta 1 tablespoon nke epupụta epupụta, na-esi ọnwụ 2, were ugboro atọ n'ụbọchị. ke tablespoon), bluub ma obu kalinovyj ihe ọṅụṅụ, ihe ọṅụṅụ nke kabeeji, rhubarb ma ọ bụ menthol tụlee.
Ihe mgbochi omenala:
Iji tufuo ọgbụgbọ na agbọ agbọ agbọ, ị nwere ike iji ọgwụgwọ ndị ọzọ, ma e wezụga n'ihi nsogbu nhụjuanya.
- Green tii.
Dịka ihe ngwọta nke ọgbụgbọ ma na-agba ume ka ipuo, ị kwesịrị ịcha ata tii, ebe ọ bụ na ọ nwere mmetụta dị mma, ebe ọ na-egbochi mmetụta nke ọgbụgbọ.
- Valerian officinalis, peppermint, sheepweed na chamomile.
Maka nke a, ọ dị mkpa iji 10 g rhizome nke valerian officinalis, 20 g nke peppermint, nakwa 20 g nke chamomile okooko osisi na 30 g nke ezì ntụ ntụ. 1 pasent nke ihe a na-esi na mmiri na-esi na mmiri esi na-esi ọnwụ ruo awa abụọ. Na-aṅụ ụdị decoction nwere ike ịdị ruo ugboro anọ n'ụbọchị, obere oge tupu nri, otu ụzọ n'ụzọ anọ nke otu iko.
- Oregano, fever marsh, ọrụ valerianis, cumin caraway, mkpụrụ coriander, nkịta bilie pawuda.
Nchịkọta nke ọgwụgwọ nke abụọ: 10 g nke osisi dị otú ahụ kwesịrị iwere: nkịtị oregano, rhizomes nke ala akọrọ na ọgwụ valerian, inflorescences nke caraway osisi, yana coriander osisi na cinnamon cinnamon. Na otu iko mmiri mmiri na-etinye otu tablespoon nke ihe oriri na-esi ísì ma na-esi ọnwụ na mmiri bat maka ihe dị ka minit 1-2. Na-ebido iwepu efere ahụ ọkụ, na-ekwusi ike 1 awa ọzọ. Na-aṅụ infusion ọ dịkarịa ala ugboro 3 n'ụbọchị, tupu nri, ọkara otu cup.
- Citrus bee (lemon ma obu Mandarin).
Ọ na-atụ aro ka ị kwadebe ngwọta nke 2-3 spoons nke lemon bee ma ọ bụ Mandarin na vodka (500 ml). Nagide ya chọrọ ụbọchị 7, ma jiri ya mee ihe: tinye 20-30 tụlee na ọkara otu iko mmiri, ṅụọ kpọmkwem tupu i rie.
- Mmanya.
Were 1m menthol wee wụsa ya na mmanụ aṅụ 5 ml. A na-agwakọta ngwakọta nke mmiri na mmiri (10-15 tụlee) ma jiri ya mee ihe maka ọgwụgwọ.
- Quince.
Mgbe ị na-agbọgharị, jiri quince na-acha akwụkwọ ma ọ bụ sie.
- Dill.
A na-ewere efere na-ekpo ọkụ nke ude na ọdịdị nke ọgbụgbọ nke sitere na mmiri.
- Ihe ọṅụṅụ tomato.
Ihe na-eme ka ihe ndị na-esi na ihe nduku na-egbu egbu na ọkara otu tablespoon tupu nri ewepụ mmetụta nke ọgbụgbọ.
- A na-ekiri elekere atọ.
Na - aṅụ ihe nkedo nke iko mmiri abụọ na 2 teaspoons nke elekere anya atọ. Tupu ịṅụ ya, a na-ekwusi ike maka awa asatọ ma jiri ya mee ihe iji kpalie akụkụ ahụ gri ahụ.
- Na ose.
A na-eji akwụkwọ osisi, vomiting na eriri afọ mee akwụkwọ nke osisi a. Ụbọchị kwesịrị itinye ya na decoction nke 2 iko nke esi mmiri, weere na 2 teaspoons nke chopped peppermint epupụta. Na-aṅụ nchịkọta a tupu nri, na ego ½ cup, ugboro abụọ n'ụbọchị.