Nri si na ose Bulgarian
- 2 iberibe ọ bụla. Akara Bulgarian na agba dị iche iche (akwụkwọ ndụ akwụkwọ ndụ, ọbara ọbara, odo na oroma)
- 1 isi garlic
- mmanụ na-esi nri maka frying
- nnu nụrụ ụtọ
Nri:
Ụtọ ose pods juputara na-asa na akọrọ. Kpoo mmanu akwukwo nri na frying pan ma ghee ose dum (tinyere pedicels na osisi) na obere oku. N'oge nsogbu ahụ, gbalịa ka ị ghara ịkụnye ose na ose, nke mere na ihe ọṅụṅụ na-atọ ụtọ adịghị asọpụta. Ọ bụrụ na anụ ahụ na-ede ede dị oke ma buru ibu, mgbe ahụ, a ga-ekpuchi pan ahụ na mkpuchi ma nọgide na-ekpuchi obere okpomọkụ ruo mgbe ederede dị nro. Achịcha garlic ndị a kụrụ agwa, bee n'ime ọtụtụ iberibe ma nnu na nnu n'ime ngwa agha. Grate akwukwo a na-ekpo ọkụ a na-ekpo ọkụ site n'akụkụ niile na garlic na-ata nnu. Tinye ose na akwa miri emi na n'ígwé ma dị jụụ.
Salad na cheese salad na pesto ihendori
- 6-7 Ugbo na agba
- 200 g nke cheese siri ike
- 300 g tomato
- 4 mpempe nke salad green
- 2 cloves nke garlic
- 0,5 cm nke ginger mgbọrọgwụ
- mmanụ na-esi nri maka frying
Maka ihendori:
- 40 g cheese parmesan
- 25 g walnuts
- 25 g nke osisi pine
- 1 clove garlic
- 1 ụyọkọ basil
- 3 tbsp. l. mmanụ olive
- oji ose ntụ
- nnu nụrụ ụtọ
Nri:
Iji kwadebe ihendori, basil pesto ga-asacha na mmiri oyi na akpọnwụ. Nri ọka parmesan na nnukwu grater. Garlic dị ọcha. A ghaghị ibufe ihe niile a kwadebere, tinyere mkpụrụ, na akpa ahụ. Wunye mmanụ oliv n'ime akpa ma tie aka ruo mgbe a ga-enwetakwu otu. Nri ihe oriri na oge na-aga ịtọ ụtọ obere ose. A na-asa nsị anụ, na-ehichaa shea wee wepụ "akpụkpọ anụ" ahụ. Egwu cloves na ginger mgbọrọgwụ dị ọcha na bee n'ime efere. Na mmanụ na-esi nri, ngwa ngwa ghee garlic na ginger. Gbakwunye ogwu a na-esi na ya ma gbanye, na-akpali, maka 3 min. Garlic na ginger wepu, ghee eghe nnu na ose ka o rie. Na-asa tomato, nkụ ma bee n'ime mpekere. Bee cheese ahụ n'ime nnukwu cubes. Ghaa osisi tomato, tomato cubes na eghe e ghere eghe. Salad salad doo na mmiri oyi, akọrọ na grate na nnukwu iberibe. Gbakwunye epupụta na salad ma jiri nwayọọ gwakọta. Salad kwadebere na efere, ose nri ma na-eje ozi. Enwere ike gbanwee ihe ndị a na-etinye n'usoro pesto na-agbakwunye ma ọ bụ, ọzọ, na-ebelata ego mmanụ olive. Enwere ike ịkwadebe ihe oriri na mbu, zigara ya na iko iko ma tinye ya na friji. N'ime akpa iko a na-emechi emechi, a ga-echekwa ihendori na friji maka ihe dị ka izu 1.
Letus salad
- 200 grams apata ụkwụ
- 3-4 nduku tubers
- 2 kporo ma ọ bụ pickled cucumber nke ọkara nha
- 200 g nke celeriac mgbọrọgwụ
- 1 yabasị
- 100 grams nke akwụkwọ ndụ akwụkwọ ndụ salad
- 3 tbsp. l. Mayonezi
- 1 tbsp. l. Mọstad
- ose na nnu nụrụ ụtọ
Nri:
Nri poteto na celery mgbọrọgwụ na-asacha ya na ahịhịa. Na saucepan wunye mmiri oyi, tinye obụp ahụ ma tinye ọkụ. Mgbe mmiri ahụ gasị, tinye mgbọrọgwụ nke celery na esi nri nke minit 10-15. Esi poteto na celery wepu na mmiri, dị mma ma dị ọcha. Bee ihe nduku n'ime cubes nke nha uzo, na akwukwo celery na obere efere. Bee osisi ham n'ime obere cubes. A na-etinye cucumbers ma ọ bụ pickled cucumbers, nke nwere ike na-ebipụ na ọkara (ma ọ bụrụ na ọ chọrọ, pickled cucumbers nwere ike peeled). Eyịp yabasị ma bee n'ime mgbaaka imi. Ihe niile a kwadebere, jiri nwayọọ jikọta salad na oge ya na ose oji. Na-asa salad epupụta n'okpuru mmiri na-ekpo ọkụ, wee kpoo ya na akwa akwa. 1-2 ihe nkedo nke salad ka ichoputa na obere iberibe ma tinye ya na salad. Hapụ otu nnukwu efere nke letus, na-etinye ha salad potato na ugwu. Iji dozie ihendori, mix mixone na mọstad n'ime obere efere. Nri na-eje ozi salad iche iche. A pụrụ esi nri saa poteto 1-2 awa tupu na-eje ozi (ma tinyela mpekere nke salad epupụta), oge na ihendori na ebe n'ime ngwa nju oyi. Ozugbo tupu ị na-eje ozi, mix salad potato na letus.
Azu ofe na zucchini
- 400 g nke azụ mmiri (eg ala mmiri)
- 200 g nke zucchini
- 1 tomato
- 1 ose na-acha uhie uhie
- 1 isi eyịm
- 1-2 sprigs nke basil, pasili, tarragon
- 1/3 iko mmanya na-acha ọcha
- 4 tbsp. l. mmanụ olive
- nnu nụrụ ụtọ
Nri:
A ghaghị ịchacha ihe ndị na-eri nri na mmiri, gutted, gills na rinsed n'ime na. Beepụ fillet na mma (ewepu akpụkpọ ahụ) ma wepụ ọkpụkpụ niile na ya. Bee ihe fillet n'ime obere iberibe. Isi, ọkpụkpụ na ọdụ na-etinye ya na bekee, wunye 0.7 lita mmiri oyi, mee ka obụpde, wepụ ihe ụfụfụ ahụ, gbakwunye nnu ma detụ ya nri maka minit 20. Njikere efere iji nyo. Eyịm wee kpochapụ ma bee n'ime obere cubes. Kpochapu ose, wepu osisi. Zucchini bee na ọkara ma bee n'ime akụkụ dị iche iche okirikiri. Na saucepan wunye mmanụ oliv wee tinye ya na ya ruo mgbe ọ gafere. Mgbe ahụ tinye sliced zucchini ka ị gbakwunye mpekere azụ na fatịlaịza, ngwa ngwa ighe ọnụ. A na-etinye ihe ndị na-ekpo ọkụ nke ose na-etinye na saucepan, wụsa mmanya na-acha ọcha ma wepụ ya ozugbo. A na-eji tomato esi mmiri na-emepụta tomato, na-ekpuchi ya na mmiri na-esi na mmiri. Wepu osisi sitere na tomato, belata anụ ahụ n'ime nnukwu iberibe ma gbakwunye na pan. Wunye efere na-ekpo ọkụ ma sie nri niile maka minit 3-5. Pasili pasili, basil na tarragon na-asacha na mmiri oyi, akọrọ, finely iri na fesaa ya na ofe mgbe ọ na-eje ozi. Ịzụta azụ ofe nwere ihe na-esiwanye ike, n'oge nri, ọ ga-ekwe omume ịgbakwunye carrots, buru ibu ma ọ bụ stalks nke pasili na eyịm. Ofe, nke a kwadebere na uzommeputa a, na-eme ka o sie ike nke oma, ya mere, a ghaghi igbanwe onu ose na uto.
Ofe na agwa na sausages ọka
- 3 sausages
- 1/2 iko uhie uhie
- 2 poteto
- 2 isi nke eyịm
- elu
- mmanụ olive
- Nnu nnu na ose na-esi ísì uto
Nri:
Ghichaa uhie uhie ma gbasie ike ruo awa isii (ma ọ bụ n'abalị) na mmiri oyi. Sichaa mmiri ahụ, sachaa agwa ahụ ọzọ, wụsa mmiri oyi na obụpde maka minit 30. (ị chọrọ mmiri nnu na njedebe nke nri). Achịcha ndị a gwụrụ na-esi na mmiri na-ebupụta ụda. Na obere saucepan, obụpde 1 liter mmiri ma tinye agwa agwa n'ebe ahụ. Bee poteto ma bee ha n'ime cubes nke ọkara nha. Tinye poteto na pan nke nwere agwa na esi nri ruo ọkara nke esiri ya. N'oge a, peeled eyịm, bee n'ime ọkara yiri mgbaaka ma zọpụta ya na mmanụ olive. A na-atụkọta eyịm Pickled na ofe na esi nri ruo mgbe akwụkwọ nri dị njikere. Iji mee ka nnukwu oge ịgwakọta mix 2 tbsp. l. mmanụ olive na pinch nke ala ose uhie. Sausages ịhapụ si na shea, nke nwere mma dị nkọ iji mee ka ọkpụkpụ na-agagharị n'ogo n'ogologo ya. A na-edozi sausages na ihe na-esi na ose, na-etinye ha na mpempe akwụkwọ na-ekpuchi ma na-akpọ nkụ na oven dị ọkụ maka 200 Celsius maka nkeji 5. A ga-atụgharị ofe n'ime efere miri emi, tinye ya na otu soseji, fesaa ya na ogwe ya ma jee ozi. Iji mee ka ofe dịkwuo ibu ma nwee uto dị ukwuu, ụfọdụ n'ime akwụkwọ nri ndị a kụrụ na-emepụta nwere ike ịkụnye ya na blender ruo mgbe e nwetara nchịkọta dịgasị iche. A pụghị iji ya mee achịcha, ma e ghere eghe na n'akụkụ abụọ na pan frying.
Akwụkwọ nri na batter
- 150 grams nke kọlịflawa inflorescence
- 1 ụmị nri
- zucini
- 1 karọt
- 1 ose ose
- 150 g nke mushrooms (ka ihe atụ, ndị na-eme egwuregwu)
Ihendori:
- 6 acha odo odo
- 3 cloves nke garlic
- 2 tbsp. l. sugar powdered
- ihe ọṅụṅụ nke 1 lemon
- 1 tbsp. l. ọchịchịrị soy sochi
- 2 tbsp. l. mmanụ olive
Klyar:
- 100 g ọka wit
- 1 egg
- 1 nkochi ime akwa
- mmanụ maka nrịcha miri emi
Nri:
Kpoo ogwu ndi ozo site na akwukwo osisi na mkpuru osisi ma bee n'ime oke ozo. Bee garlic ma bee ya na ọkara. Chili na garlic tinye n'ime obere ite ma wụsa mmiri 150. Weta na obụpde, belata okpomọkụ na esi nri n'okpuru mkpuchi 10 min. Wepu pan site na okpomọkụ, kwe ka ihe dị jụụ dịtụ ma nyefee ya na blender. Wunye na olive olive na iti. Bee osisi ahụ na-atọ ụtọ n'ime mpekere, wepu mkpụrụ na ị ga. Bee kaulịflawa n'ime inflorescences. Egwu na-egbu ọka ma bee na ọkara. Carrots dị ọcha na bee ya na efere. Zucchini slice diagonally mpekere. Poteto: tie akwa na nkochi ime akwa, wunye 200 ml mmiri mmiri. Tinye ntụ ọka a gwakọtara na nnu nnu, whisk. Juputa ocha miri emi na okara ma kpoo ya nke oma. Diputa akwukwo nri n'ime mgwakota agwa na ighe ha na nchikota n'ime butter maka minit 2-3. ruo mgbe aja aja aja. Achịcha ndị e ghere eghe na-esi na mmanụ ahụ na-eji ụda ma gbasaa akwa akwa akwa iji wepụ mmanụ mmanu. Ije nri nri ọkụ na chili ihendori. N'ụzọ dị otú a, ị nwere ike ịme nri ọ bụla - broccoli, asparagus, peas peas, eggplants na ọka wit. I nwekwara ike isi nri anụ ọhịa, ụzụ squid ma ọ bụ iberibe nnukwu azụ (dịka ọmụmaatụ, cod) na batter.
Stuffed zucchini
- 200 g na minced anụ
- 1 tbsp. l. (na slide) nke sie osikapa
- 4 obere zucchini
- 1 yabasị
- coriander green corrander
- nnu, ose na-atọ ụtọ
Maka ihendori:
- 1/2 tbsp. l. bọta
- 1 tbsp. l. ntụ ọka
- 1 iko nke utoojoo ude
Nri:
Na-eto eto zucchini, akọrọ, bee ihe dịka 1/4 ma jiri nlezianya wepụta isi ya wee ghọọ "ụgbọ mmiri" miri emi. Wepụ isi ma bepụ n'elu ya na mma. Nnu nnu "ugbo" si n'ime. A na-egbutu ya na obere cubes. Na nnukwu efere, tinye anụ a mịrị amị, eyịm na chopped zukini. Tinye 1 tbsp. l. ejiri otu osikapa erimeri mee ka ọ bụrụ ọkara dị njikere, ma kụọ green coriander. Juputa na ndochi, oge na ohuru n'ala nwa ose ka o rie ma jiri nlezianya kpoo. Kwadebere nri na-edozi zucini, tinye ha n'ime ala miri emi, nke ala iji wụsa obere mmiri, ma na-akpọ nkụ na preheated ruo 200 Celsius maka minit 30. Iji mee ka a na-acha ọcha ihendori, na-ekpo ọkụ na obere ihe ọṅụṅụ nke bọta, wụsa na pasent nke ntụ ọka, jikọọ nke ọma. Mgbe ahụ, jiri nwayọọ nwayọọ wụsa otu iko nke ude mmirimmiri, jiri nlezianya na-akpali ihe dị n'ime pan ahụ na whisk nke mere na enweghị ụdị lumps. Nri na nnu na-atọ ụtọ, wetara obụpde wee wepụ ya na okpomọkụ. Na-eje ozi zucchini azu na-acha ọcha ihendori. Ogologo zucchini nwere ike ime ka obia ghara idi dika "ugbo", ma dika "iko". Iji mee nke a, ha ga-egbutu n'ime iberibe 6-7 cm n'ogologo, wepụ isi ma tụfuo ha. Mgbe nke ahụ gasịrị, fring zucchini na akụkụ abụọ (n'akụkụ ighe nri), wee sie.
Ngwakọta nke mushrooms na ọkụkọ nku
- 200 g nku ọkụ ọkụ
- 500 g nke ọhụrụ mushrooms (eg champignons)
- 3 ụtọ na-ede ede
- 2 tomato
- 2 eyịm
- mmanụ ihe oriri
- 1 tsp. paprika
- nnu, ose oji
Nri:
A ga-asacha ose pods dị ụtọ, nke a mịrị amị, belata na ọkara, wepụ mkpụrụ na ị ga-egbutu ya. Egwuru egwu na bee n'ime akụkụ 4. Eyịm peeled na bee n'ime mpekere. N'okpuru okpukpu miri na-ekpo ọkụ na mmanụ ụfọdụ na-esi nri ma na-eghe ya na eyịm eyịm na-ejupụta na nku ya ruo mgbe yabasị ga-agbanwe. Mgbe ahụ tinye chopped ose na mushrooms na mix. Tomato dịtụ na-agafe obe, obe, na mmiri na mmiri. Bee mkpụrụ tomato na nnukwu mpekere ma gbakwunye na pan. Ghaa nnu nnu (nyere na nku ọkụkọ amaola oge), oge ya na ose oji oji, gbanye paprika, gbanye ma kpoo ya maka minit 7-10.
Skewers nke azụ na cheese
- 400 g fillet nke hake ma ọ bụ cod
- 100 g cheese mozzarella maka Pizza
- 1 zucchini zucchini
- 2 ụtọ na-ede ede 1/2 lemon
- nnu, ose na-atọ ụtọ
Na-asa fillet nke hake, akọrọ, fesaa ya na ihe ọṅụṅụ lemon, nnu na ose nụrụ ụtọ. Bee n'ime uzo ubochi na ogologo nke obosara nke 3-4 cm Bee ose site na mkpuru osisi, wepu ohia ma bee n'ime uzo ubochi nke ogologo nke 3-4 cm Bee osisi zucchini n'ime okirikiri 1-1.5 cm. Na obere skewers strung weere na chopped vegetables na iyak fillets (bụghị nnọọ tightly). Skewers na-etinye n'akụkụ nke a na-agba mbadamba mmiri. Grate cheese na nnukwu grater ma fesaa akwụkwọ nri na azụ n'elu. Tinye pan na shish kebab na oven na ime ya na "top grill" mode na nke 10-15 nkeji. Achịcha na akwụkwọ nri nwere ike ịmịchaa (na trays dị iche iche) na ihe ọṅụṅụ lemon na-agwakọta mmanụ olive, na-ekpuchi ya na fim ma na-ahapụ ya n'ime ụlọ okpomọkụ ruo minit 30.
Akpado osisi
Maka ule ahụ:
- 2 nsen
- ihe dị ka iko abụọ ọka wit (olee otú m ga-esi were ya)
- pinch nke nnu
Maka ndochi:
- 1 yabasị
- 100 grams nke eyịm akwụkwọ ndụ akwụkwọ ndụ, cilantro, pasili, dil
- 2-3 tbsp. l. mmanụ ihe oriri
- nnu, ose na-atọ ụtọ
- 1 tbsp. l. bọta maka lubricating njikere-mere pies
Nri:
N'ime nnukwu efere, tinye nsen ahụ, gbanye otu iko mmiri, tinye nnu ma jiri nwayọọ na-agbaji. Akwụsịla ịpịcha, jiri nwayọọ nwayọọ wụsa na ntụ ọka ma gwakọta ntụ ọka ahụ, na-agbanwe agbanwe dị ka dumplings. Kwadebere mgwakota agwa n'ime ihe nkiri ma wepụta ya maka nkeji iri atọ. Iji dozie ndochi eyịm finely chopped eyịm. Na-asacha elu, kpoo ma gbuechaa. N'okpuru frying, kpoo ihe oriri na-esi nri ma gbanye yabasị na ya ruo mgbe ọ gafere. Mgbe ahụ gbakwunye elu ma kpochapụ ihe niile. Njikere iji jupụta afọ ojuju, oge na ose na ose. N'elu okpokoro a na-esi na tebụl tụgharịa 8 achịcha dị ka saucer na ọkpụrụkpụ nke ihe dịka 1-2 mm. Mee ka egbugbere ọnụ nke achịcha a mịrị amị na-egbuke egbuke na mmiri. Maka otu ọkara nke ntụ ọka a na-etinye ntụsara ahụ, na-ekpuchi ọkara nke abụọ nke mbadamba ntụcha ahụ ma jiri nwayọọ gwuo ntụgharị ahụ ka ikuku ghara ịdị n'ime. Na nsọtụ nke ihe nkedo ahụ, tinye saucer, belata ya na mma, ma jiri aka ya mechie ndụdụ ya. Ntụ ọka nke si n'elu nke patties nwere ahịhịa. Frying pan ọkụ nke ọma (na-enweghị na-agbakwunye mmanụ) na akpọọ nkụ pies n'elu ọkara okpomọkụ nke 5-7 nkeji. n'akụkụ nke ọ bụla. Nri pastry na abụọ na bọta. Na-eje ozi na utoojoo ude. Na njuputa maka pies ndị a, ị nwere ike ịgbakwunye cheese chiri, grated cheese, poteto ma ọ bụ kreded grated. I nwekwara ike ime pies na anụ nri. Maka nke a, ị ga-agafere anụ bee beef, tinye elu na ngwa nri iji detụ ire.