Nri egicha na erds Na nro ọka nke aromatic mushrooms, nkochi anya ruru eru maka cheese na udere chocolate nke cheese cheese. Nri dị mma nke na-edozi nke ọka ọhụrụ dị mma ka ọ rie n'oge ọ bụla nke afọ, karịsịa n'oge oyi, n'ihi na a na-achọta ọka ọ bụla oporo na shelf ndị na-esote ihe egwuregwu. Nri a dị mma n'ihi na ọ na-esite ya ngwa ngwa na ngwa ngwa, na mgbakwunye, ị nwere ike ịgbanye ya mgbe ọ bụla ka ọ bụrụ ofe-puree, na-awụ na blender ma jiri garlic breadcrumbs.
Efrata:- Mushrooms nke oporo mushrooms 300 g
- Poteto 3 PC.
- Eyịm 1 pc.
- Karọt 1 pc.
- Mmiri 1750 ml
- Nhazi cheese 200 g
- Nnu 1 tbsp. l.
- Fresh dill 20 g
- Sunflower nụchara mmanụ sunflower 3 tbsp. l.
- Nzọụkwụ 1 Iji mee ka ọ bụrụ mmiri ara ehi na mmiri gbazee, ị ga-achọ mushrooms, poteto, eyịm, carrots, cheese, salt, water, frying oil and green greens.
- Nzọụkwụ 2 Bee ndị mushrooms n'ime cubes ma ọ bụ efere.
- Nzọụkwụ 3 Obụpịa mmiri mmiri na-ezite mushrooms n'ebe ahụ. Nri oyi kpọnwụrụ maka oge na friza.
- Nzọụkwụ 4 Mgbe ị na-esi nri (minit 20), dozie ihe ndị ọzọ. Poteto ịkpụ n'ime cubes ma ọ bụ cubes - a ga-etinye na ofe 15 nkeji mgbe esi na mushrooms.
- Nzọụkwụ 5 Bee eyịm na carrots n'ime obere cubes.
- Nzọụkwụ 6 Na pan frying na mmanụ na-ekpo ọkụ, ghee yabasị ruo mgbe ọlaedo.
- Nzọụkwụ 7 Gbakwunye carrots ma nọgide na-frying ọzọ 5 nkeji.
- Nzọụkwụ 8 Ọ dị ntakịrị oyi na friza, gbazere chiiz na obere grater - n'ụdị a ka ha ga-agbaze ngwa ngwa ma dịkwuo oke na ofe.
- Nzọụkwụ 9 Gbakwunye carrots na eyịm na broth nke ero na njikere nduku na esi nri maka minit 5 ọzọ.
- Nzọụkwụ 10 Mgbe minit 5 gachara, gbanye cheese ahụ gbazere, gbanye mgbọrọgwụ ma hapụ nsị na ọkụ na-akpali ruo mgbe chiiz ga-agbagha (3-5 nkeji).