- Ntụ ọka bali - 500 Grams
- Nwunye ekoro - 5 grams
- Mmiri nnu - 1/2 teaspoons
- Olive mmanụ - 90 milliliters
- Eyịm - 1 Ihe
- Garlic - Ụta 3
- Courgettes - 800 Grams
- Tomato na ihe ọṅụṅụ - 800 Grams
- Basil akwụkwọ ndụ ọhụrụ - 30 Grams
- Capers - 15 Grams
- Mozzarella - 100 Grams
Anyị na-amalite na ule. Gwakọta ntụ ọka, nnu na ihe iko achịcha, mee ka ọnụma a pụọ na etiti. Anyị na-eji mmanụ olive wụnye mmiri mmiri 300 na nnukwu oghere, jikọta nke ọma. Mgbe ihe niile a na-eme maka mgwakota agwa a jikọtara ya, i nwere ike ịmalite ịgwakpo ntụ ọka. Mgwakota agwa a gha aghakota ya n'ezi okwukwe ka o wee gbanwee ngwa ngwa - ma ọ bụrụ na pizza emechighị arụ ọrụ. Mgbe ị na-agwakọta, tinye ngwakota agwa na ebe dị ọkụ maka nkeji iri anọ - ọ ga-ebili. Ka ọ dị ugbu a, ngwakọta ahụ bilitere - anyị ga-akwadebe ndochi ahụ. Anyị na-ekpocha mmanụ olive na pan, wee gafere galik na garlic. Mgbe minit ole na ole, gbakwunye cubes na tomato n'ime ihe ọṅụṅụ ha tinyere mmiri mmiri. Mgbe a na-agbazi tomato, belata okpomọkụ na ọka nsị maka ihe dịka minit 20. Na njedebe nke ọkụ, gbakwunye chopped leaf of basil, capers, salt and pepper to our vegetable filling, mix thoroughly and remove from heat. Mgbe mgwakota agwa ahụ na-ebili, ọ dị mkpa ọzọ iji jikọta ya nke ọma, kesaa n'ime akụkụ anọ ma tụgharịa nke ọ bụla n'ime ha na akwa oyi akwa nke ihe dị ka 0,5 cm. Ọkara nke kọlụm ọ bụla, anyị na-agbasa ihe oriri na-ejupụta ma bọmbụ abụọ nke mozzarella. Akara nke abụọ nke ule ahụ kpuchiri ya. Ọfọn anyị na-ejikọta ọnụ. Anyị na-etinye pizza mpempe akwụkwọ na mpempe akwụkwọ a greased, site na n'elu anyị na-eme ka a ghara ịsị (a na-eme nke a ka mmiri mmiri na-adịghị mkpa), anyị na-agba ya n'elu mmanụ - na akpọọ nkụ ruo mgbe njikere (ihe dịka minit 20 na ogo 180).
Ọrụ: 3-4