- Skwọsh - 4 iberibe
- Karọt - 3 iberibe
- Oko ose - 1/2 Akara
- Bulb - 1 ibe
- Garlic - 4 Ụta
- Soy ihendori - 1 st. a spoonful
- Akwukwo nri - 1 teaspoon
- Mkpụrụ Sesame - 2 teaspoons
- Acetic acid - 2 teaspoons
- Nnu, sugar, ngwa nri - - Nri
A na-etinye Zucchini na bee n'ime efere dị mkpa. Dezie ma hapụ zucchini n'okpuru arọ maka ọkara ruo awa abụọ. Ka ọ dị ugbu a, anyị na-ete carrots ka ọ bụrụ na anyị na-ede akwụkwọ. A na-egbutu yabasị. Mgbe zucchini zọpụtara - jikọta ihe ọṅụṅụ zoro ezo, tinye eyịm ye carrots, nakwa ka esi sie ya ụtọ na-ede akwụkwọ ụtọ na garlic. Tinye soy sauce, mkpụrụ osisi sesame, mmanụ ihe oriri na acetic acid, nnu, ose, tinye obere sugar na mix ọma. Anyị na-eziga azụmahịa a niile maka otu awa ma ọ bụ abụọ na friji iji ime biya - na zucchini na Korean njikere!
Ọrụ: 3-4