Ihe na oriri nke nri buckwheat

Achịcha Buckwheat nwere ike ịsị na ọ bụ nri mono-nri, na mgbakwunye, a na-ewere ya dị ka nri kachasị mma. Ihe oriri na-ejikọta n'iji buckwheat jiri ụfọdụ ihe atụ, dịka ọmụmaatụ, kefir (ihe ruru otu liter kwa ụbọchị), na ọtụtụ mmiri - mmiri na-adịghị ike ma ọ bụ tii tii, mmiri ọṅụṅụ. N'isiokwu a, anyị ga-ekwu banyere uru na oriri nke nri nri buckwheat.

Nchịkọta nke nri buckwheat

A na-eri nri dị otú ahụ maka otu izu, mgbe nke ahụ gasịrị, ị ga-eme ezumike ma ọ dịkarịa ala otu ọnwa.

Achịcha Buckwheat dị ka ndị a: 2, 5 iko mmiri esi mmiri wunye 1 iko buckwheat ma hapụ maka abalị ahụ. Ke usenubọk, edieke mmọn̄ ẹkpọn̄de, enye enyene ndisịn. Buckwheat adịghị mkpa. A na-eri nri na-enweghị nri na-enweghị ntinye na nnu ndị ọzọ. N'ihe dị nfe, ị nwere ike itinye 1% kefir, ma cheta na kwa ụbọchị, ọtụtụ yogọt agaghị agafe 1 liter. Mmiri - enwere ike ịnweta mmanya ma ọ bụ nke na-abụghị nke nwere ike ịṅụbiga mmanya ókè. Tụkwasị na ọ ga-ekwe omume, ọ bụ ezie na ọ bụghị ihe na-achọsi ike, n'ụbọchị iji rie obere mkpụrụ osisi ma ọ bụ yogurt dị ala. Ghara iri nri, ma ọ bụrụ na ọ bụ n'ime awa 4-6 ka ị na-ehi ụra. Site n'inwe ọchịchọ siri ike iri ihe, otu awa tupu ụra a na-ehi ụra nwere ike ịṅụ iko nke kefir.

Ihe oriri

A na-ewere Buckwheat dịka ihe ubi kachasị mma. Ihe mejupụtara buckwheat nwere ígwè (ihe dịka 60 mg), vitamin B, calcium (ihe dị ka 70 mg), acid ascorbic, na ihe nwere ike iwusi mgbidi nke arịa ọbara. Na buckwheat nwere otutu eriri, nke, n'aka nke ya, na-enwe mmetụta nke saturation.

Ọ bụrụ na ị jiri buckwheat tụnyere ọka ndị ọzọ, ọ bụ calorie kasị ala.

Ọghọm dị na nri

Dịka anyị chọpụtara, ọ bụ ezie na buckwheat na calorie dị ala, ọ na-eme ngwa ngwa na-enwe mmetụta nke saturation, n'ihi ya, ọ bụ ndị buru ibu ma buru oke ibu na-ahọrọkarị ha, na-esonyekarị na ọrịa nke akụkụ eriri afọ (dịka ọnyá afọ, gastritis, ọnyá afọ duodenal). Na ọnụnọ nke ọrịa ndị a, buckwheat na-contraindicated. Ya mere, nkwụsị nke grock buckwheat bụ na ọ bụghị mmadụ niile ka egosiri buckwheat.

Ọ bụrụ na ị na-eri naanị buckwheat porridge (na, ọzọ, na-acha mpempe akwụkwọ) ma na-aṅụ ya na 1% kefir, mgbe ahụ nwere ike inwe mgbanwe na akụkụ eriri afọ. Ihe mbụ nke ga-agbanwe agbanwe bụ mucosa gastric. Gastritis nwere ike ịmalite ịzụlite, ọbụnakwa ndị ahụ zuru oke ahụ ike tupu oge ahụ, na ọnụnọ nke gastritis, na-eme ka ọ dị njọ. Nke a bụ n'ihi n'eziokwu na kefir nwere nnukwu ego nke acidity, nke na-agbanwe ọdịnaya nke afo ka ọ bụrụ n'akụkụ acidic, nke na-eme ka oxidizes niile nri n'ime afo. Tụkwasị na nke a, ihe a niile nwere ike ime ka afọ ju na afọ, mgbe ahụ, eriri afọ ga-etinye aka n'ime usoro a.

Ebe ọ bụ na nri buckwheat bụ otu nri, ị kwesịrị ịmara na ahụ anaghị enweta ihe ndị na-achọpụta na ihe ndị bara uru, na ha anaghị akpachasị ahụ. Dịka ọmụmaatụ, na buckwheat groats naanị ndị na-edozi mkpụrụ sitere na osisi dị, ebe ahụ ga-enwetakwa protein ndị na-ahụ maka anụmanụ, ha anaghị anọkwa na buckwheat. Akwukwo nke umu anumanu abata n'ime ihe nke anu aru na akuku nile, ma ozo, o na-ekere oke na ndu nke organism, si otú ahu me ka enwere ndu. Ma ugbu a chee echiche ihe ga - eme ahụ, bụ nke n'oge nri buckwheat riri protein nke sitere na anụmanụ!

Ndị na-edozi ihe sitere na akwukwo nri, nke dị na buckwheat, enweghi ihe nke na-ebelata usoro nke protein assimilation. Ya mere, ọ ga-aka mma ma ọ bụrụ na otu efere ga-enwe ma protein protein na protein anụmanụ. Ya mere, porridge, nke a na-esi na mmiri ara ehi, ga-aba uru karịa ka ọ na-eme ka mmiri dị na mmiri, ebe ọ bụ na protein ndị dị na mmiri ara ehi na-eme ka ha nwee mmetụ.

A naghị ewepu carbohydrates nri buckwheat, ma kwe ka apụl abụọ abụghị isi iyi nke carbohydrates, nke pụtara na ahụ anaghị enweta glucose, nke na-emetụtaghị ọrụ nke usoro nlekọta ahụ bụ isi. Onye ọ bụla maara na mkpụrụ ndụ ụbụrụ nwere naanị otu ihe oriri - glucose. Ụnwụ a na-emetụta ọdịmma mmadụ n'ozuzu ya, n'echiche ya banyere ndụ, na arụmọrụ ya, na mmekọrịta ya na ndị gbara ya gburugburu. Ọzọkwa, agụụ dị otú ahụ na-eme ka mmadụ na-enwekarị esemokwu, mmadụ na-aghọkwu onye na-ewe iwe ngwa ngwa, ụfọdụ na-enwekwa nkụda mmụọ.

Dị ka nri buckwheat si kwuo, ọ dị mkpa ka ị rie ihe niile na-enweghị nnu, ma nke a abụghị nhọrọ kachasị mma, n'ihi na ahụ anaghị enweta ihe ndị na-egosi ya, ya mere, ọ na-anwale n'ụzọ ọ bụla iji nweta ihe ndị a site na ihe ọ bụla, ma sụgharịa metabolism. Ya mere, ka nri ahụ bụrụ nnu nke ọma.

Ekwesịrị m ịgbaso nri nri buckwheat?

Iji zaa ajụjụ a, tụọ "pluses" na "minuses" ọnụ. Iji baara uru, ị nwere ike ịgụnye buckwheat porridge eji mmiri ara ehi emee (kpochaa tupu nri ehihie) na nri gị kwa ụbọchị, mana emela ka ọka ọka buckwheat naanị nri nri.

Ọ bụrụ na ịga ụlọ akwụkwọ ahụike, mgbe ahụ ị nwere ike ịnweta buckwheat maka 1, 5 awa tupu nleta ahụ.

Uru nke buckwheat ga-abụkwu ma ọ bụrụ na ị na-eji ya n'ụtụtụ tupu ọrụ, ọzụzụ, ọmụmụ ihe, kama iji nri ụbọchị ọ bụla buckwheat maka ụbọchị 10!