- apụl - 1 Kilogram
- shuga - 1 Kilogram
- mmiri - 1 iko
- acid citric - 3 grams
A na-enweta jam dị ụtọ site na apụl ndị dị iche iche: Zorka, Dessert Wine, Long, Ribeta Lisasenko, Nord, Kamyshlovsky Yellow, Repar Altaiskaya, Amber, Oktyabrskoe, Gorno-Altai, Chukwu Altai, Cinnamon, Dessert, Petrova, Anis, Antonovka, Pepin saffron, Renet Champagne , Renet Simirenko, Renet Ordean, Calvil Snow, Parmen oyi ọlaedo, nakwa site na mkpụrụ nke osisi apụl. Nkwadebe: Bee apụl si n'akpụkpọ ahụ (ị pụghị ikpo akpụkpọ ahụ), wepụ mkpụrụ ma bee n'ime mpekere. Wunye mmiri salted ma ọ bụ acidified. Ọ bụrụ na apụl nwere anụ buru ibu, ọ dị mkpa ka idebe ha. Obụpịa sirop nke mmiri na shuga na efere. Na esi esi na-esi na mpempe akwụkwọ esi nri, na-ekpocha ma na-eguzo maka awa 5-6. Ya mere, gbanye jam n'ime batrị atọ ruo mgbe ị kwadebere. Ọ bụrụ na a gaghị esi ya apụl apụl, ha ga-esi ya na sirop. Ọ bụrụ na jam ahụ gwụrụ wee bụrụ ezigbo ụtọ, tinye mmanụ citric na njedebe nke nri.
Ọrụ: 5-7