Kuki "Aki oyibo"

1. A na-esi kuki kuki kpamkpam n'enweghi ntụ ọka. A na-enweta meringue na aki oyibo. Iti nsen Efrata:

• Utu oyibo - 250 Grams
• Sugar - 150 Grams
• Nsen - 3 iberibe

Ntuziaka

1. A na-esi kuki kuki kpamkpam n'enweghi ntụ ọka. A na-enweta meringue na aki oyibo. Were nsen na shuga na-eme ka a na-acha ọcha. Tinye aki oyibo na mix ya nke ọma. 2. Na-ekpuchi pan na mpempe akwụkwọ. Bido bọọlụ ahụ site na mgwakota agwa ma tinye ha na mpempe akwụkwọ ahụ. Enwere ike ịme bọọlụ ma ọ bụ sisteji pastry. Ọ bụrụ na ịnweghị otu, echegbula. Were ihe a na-eji megharịa ọnụ, kpoo ya na mmiri oyi ma jiri nwayọọ nakọta ụkọ aki oyibo. Ozo nke ozo nwere ike inyere aka ichota udi nke iberibe. 3. Igwe ọkụ na-ekpo ọkụ ruo ogo 190. Tinye akwụkwọ mpempe akwụkwọ na kuki n'ime ihe dị ka nkeji iri atọ. Kuki ga-agbapụta ka ọ bụrụ ọla edo mara mma. Jiri akwa biscuits na-eme ihe dị mma ma tinye ya na tebụl. Kuki ma ọ bụ kọfị na kuki dị otú ahụ bụ nrọ nke ndị na-ahụ maka aki oyibo.

Ọrụ: 6-8