- nchịkọta nke yist nke akọrọ - 2 iberibe
- mmiri ọkụ - 1/2 iko
- mmiri na-ekpo ọkụ - 11/2 iko
- na - 1/4 Glass
- bọta butter ma ọ bụ margarine - 4 ihe. spoons
- sugar - 1 st. a spoonful
- nnu - 31/2 Teaspoons
- ntụ ọka - 3 iko
- rye ntụ ọka - 21/2 iko
- akwa ọcha - 1 ibe
- cumin - 2 teaspoons (mmanụ ihe oriri)
Na nnukwu efere, gbasaa yist na mmiri. Tinye mmiri ara ehi, molasses, 2 tablespoons nke butter, sugar na 1 tablespoon nke nnu. Tinye 2 iko ntụ ọka; whisk ruo mgbe ezigbo. Tinye ntụ ọka rye na ntụ ọka wit fọdụrụnụ ka ị ghọọ mgwakota agwa. Tinye ihe mgwakota agwa n'elu ala; igwakorita ruo mgbe ọ dị mma ma na-agbanwe agbanwe, ihe dị ka nkeji iri asatọ. Tinye na nnukwu efere, na-ewegharị oge 1 ka griiz elu. Hapụ mgwakota agwa maka minit 20. Kewaa mgwakota agwa n'ime akuku anọ. N'elu ala a na-enwughị enyo, tụgharịa nke ọ bụla n'ime ntanetan. Na-ete mmanụ fọdụrụnụ mmanụ. Site na mma dị mma, na-eme ka ntụ ọka ahụ sie, na-amalite site n'akụkụ dị mkpirikpi. Gwakọta mgwakota agwa ahụ n'ụdị nke itinye aka na ogige ndị ahụ. Bee ihe e gwakọtara apịa n'ime obere iberibe. Tinye akụkụ nke ọ bụla n'ime mmanụ a gụrụ. Iji tee mmanụ mmanụ. Na-ekpuchi ya na eriri plastik. Tinye n'ime friji maka awa 4-24. Mgbe ihe niile dị njikere maka iko, mepee ma kwe ka ịkwụrụ n'otu okpomọkụ okpomọkụ maka ihe dị ka minit 10. Na obere efere, tie anụ ahụ ọcha; gbasaa mgwakota agwa. Ghaa mkpụrụ osisi caraway na nnu fọdụrụnụ. Rie na 375 degrees Fahrenheit (190 C) maka nkeji 20-25 ma ọ bụ ruo mgbe agba aja aja.
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