- lemon, bee - 1 ibe
- sugar ntụ ntụ - 1 iko
- ntụ ọka - 2 1/4 iko
- nnu - 1/4 teaspoons
- nnukwu egg nkochi - 2 iberibe
- bọta nke ụlọ okpomọkụ - 240 Grams
- nnukwu akwa - 1 ibe (glaze)
- mmiri ara ehi - 1 Glass (ejuputa)
- sugar - 1/2 cup (jupụta)
- oroma, bee - 1/2 Achịcha (nri)
- Poppy - 1 Glass (ejuputa)
- mịrị - 1/3 Glass (nri)
- lemon, ihe ọṅụṅụ - 1/2 achịcha (nri)
- cognac - 1/2 Art. spoons (ejuputa)
- mmanya ogbugba - 1/2 st. spoons (ejuputa)
- bọta - 1/2 Art. spoons (ejuputa)
- vanilla wepụ - 1/2 st. spoons (ejuputa)
1. Kwadebe mgwakota agwa. Mix lemon zest, sugar powder, flour and salt in a bowl of a processor food. Add butter butter na egg yolks, nwuo. Gwakọta mgwakota agwa n'ime ihe mkpuchi plastic ma tinye n'ime friji maka otu awa ma ọ bụ n'abali. Kwadebe ndochi. Peel poppy na kọfị kọfị. Kpoo mmiri ara ehi, sugar, peel na-acha ọcha, ahịhịa ala na mịrị amị na obere obere ihe ọṅụṅụ. Nri ruo mgbe ngwakọta na-eto, ihe dị ka nkeji 15. Tinye ihe ọṅụṅụ lemon, cognac, mmanya ogbugba na butter, esi nri maka nkeji 2. N'ikpeazụ, gbakwunye vanilla ma wepụ ya. Wepụ si okpomọkụ ma dị jụụ na refrjiraeto. 2. Jikwa akpụkpọ anụ abụọ nke akwụkwọ akpụkpọ anụ. Gwapụta mgwakota agwa 6 mm ma, na-eji ebu, belata okirikiri. 3. Tinye otu 1/2 teaspoon nke ndochi n'ime etiti nke ọ bụla gburugburu na jikọọ n'akụkụ iji mepụta triangle. Tinye kuki na mpempe achịcha na griiz na egg amia. 4. Tinye trays na refrjiraeto maka minit 20-30 - nke a ga - enyere imeju aka ịnọgide na - enwe ọdịdị mgbe ọ na - aṅụ. Ka ọ dịgodị, mee ka oven ahụ ruo ogo 175. Na-asa kuki ahụ ruo mgbe aja aja aja maka minit 10 ruo 15. Mee ka ọ dị jụụ maka ihe dị ka nkeji ise.
Ọrụ: 6-8