- bọta a na-ejighị mmiri ara ehi na okpomọkụ okpomọkụ - 3/4 iko
- sugar granulated - 3/4 iko
- agba aja aja aja - 3/4 iko
- nnukwu àkwá - 2 iberibe
- vanilla wepụ - 1 1/2 teaspoons
- ntụ ọka - 2 1/4 iko
- soda - 1 teaspoon
- Nnu - 3/4 Teaspoons
- Chocolate ibe si mmiri ara ehi chocolate - 330 Grams
- salted straw - 3 1/4 iko (jikọrọ ọnụ)
- agbaze bọta - 3/4 iko (jikọrọ ọnụ)
1. Gwa na oven ahụ ruo ogo 175. Wunye akwụkwọ mpempe akwụkwọ ma ọ bụ ụdị buru ibu na akwụkwọ akpụkpọ anụ. Bọta butter na shuga na igwe agwakọta na-agba ọsọ ọsọ ruo mgbe giri. 2. Tinye nsen na vanilla wepụ, whisk. 3. Gwakọta ntụ ọka, soda na nnu na nnukwu efere. Jiri nwayọọ gwakọta ngwakọta ntụ ọka na ngwakọta akwa, na-emegharị mgbe ọ gbakwunyere. 4. Tinye koko chocolate, jiri nwayọọ gwakọta ma wepụ ya. 5. Gwakọta ahịhịa na-agbaze bọta. 6. Dosie ngosiputa a na-adabere na ala nke mpempe akwadebe ma ọ bụ tray, na-agbanye ya n'elu. Eri maka minit 8. 7. Gwakọta ntụ ọka ahụ na-eme achịcha na-eme ka ọ bụrụ ihe dị na ya. Rie maka nkeji iri abụọ na ise, na-ewegharị ebu site n'oge ruo n'oge. 8. Mgbe mma, ịtinye n'etiti, ga-ahapụ ọcha, kuki ahụ dị njikere. Mee ka imeju dị jụụ, wepụ akwụkwọ nchịkwa ma bee n'ime mpekere 15.
Ọrụ: 15