- bọta butter - 1 cup
- sugar ntụ ntụ - 1/2 iko
- nnu - 1/2 teaspoonfuls
- ntụ ọka - 2 1/4 iko
- sugar - 2 ihe. spoons (maka sprinkling)
- sugar powdered - 1 Glass (glaze)
- mmiri ara ehi - 1 st. ngaji
- ọka sirop - 1 st. ngaji
- vanilla, lemon ma ọ bụ almond wepụ - 1/2 teaspoons (glaze)
1. Ghaa na oven na ogo 150. Na nnukwu efere mix, pịa butter na sugar ntụ ntụ ruo mgbe enwere ihe na-edozi. 2. Gwakọta nnu na ntụ ọka ma nọgide na-ama ọkpụkpọ ruo mgbe agwakọtara ihe niile a na-eme na ngwakọta agaghị adị ka ájá ájá nke nwere nnukwu ájá. 3. Jiri aka gị mee ka crumbs niile jikọta ma mepụta otu nnukwu bọlbụ. 4. E nwere ọtụtụ nhọrọ maka esi aga n'ihu - ị nwere ike itinye ngwakọta ahụ dum n'ime otu ude dị ukwuu ma fesa shuga n'elu wee wedata n'ime mpekere. 5. N'aka nke ọzọ, ịnwere ike iwepụ ntụ ọka ahụ ma belata mgwakota agwa ma fesa shuga n'elu ya site na iji ebu ma ọ bụ kuki cookie. Achicha kuki maka 30-35 nkeji. Kwe ka ajụkwa oyi kpamkpam tupu ị na-etinye ọkụ na itinye n'ọrụ. 6. Iji dozie glaze, kụọ ihe niile na-emepụta ọnụ na nnukwu efere. Ghichaa ọkụ na kuki nke ọma ma hapụ ka ọ kwụrụ maka minit 20 ruo 30, nke mere na glaze na-agba. 7. Kama ichochaa, ị nwekwara ike wụsa kuki ahụ na chocolate.
Ọrụ: 4-6