Ọgwụgwọ polyp ke gallbladder.
A na-emekarị polyp na ịwa ahụ. Ma na mmalite mmepe ya ọ ga-ekwe omume iji zere ịwa ahụ ma tufuo ụdị ọgwụgwọ ndị mmadụ. Tụlee ntụziaka ndị mmadụ kachasị amara maka ọgwụgwọ ọrịa a.
Herbal infusion.
Iji kwadebe ihe a, ị chọrọ ahịhịa dị ka ahịhịa wormwood, epupụta nke tansy, elecampane, mkpụrụ nke manchurian, okooko osisi nasturtium na marigolds.
N'ụzọ dị iche, ọ dị mkpa ịmepụta 500 ml nke mmiri esi mmiri na tebụl okpokoro nke osisi ọ bụla, minit 20 iji mee ka ọ daa na nsogbu. Na-ekpo ọkụ na-ekpo ọkụ site n'otu osisi ọ bụla iji ṅụọ tupu i rie iko iko ¼. Gaa n'ihu ruo ụbọchị 28 na usoro ndị a: ụbọchị iri abụọ na anọ ga - aṅụ ihe ọṅụṅụ nke tansy, ihe ndị na-esonụ - wormwood, mgbe ahụ infusion nke elecampane, okooko osisi marigolds, nasturtium, ma mechaa usoro ahụ na infusion nke akwụkwọ nke Manchurian nut.
Mkpokọta herbs.
N'ihi na nchịkọta ị chọrọ: 15 g ogwu ahịhịa, 15 g dil osisi, 40 g finely chopped ọhịa bilie tomato, 20 g ahịhịa na St. John wort okooko osisi, 20 g ahịhịa herding akpa, 25 g ahịhịa ọhịa strawberries, 20 g ahịhịa ogwu plantain, 25 g ahịhịa sporishi , 25 g nke epupụta nke nne na-nne nne, 20 g nke blackberry na bluish, 20 g okooko osisi nke aja immortelle, 20 g nke ọka stalks.
All grasses na-egweri na mix. Na 2 tbsp. l. ngwakọta tinye 2 iko nke esi mmiri, ka ọ ime biya maka ọkara otu awa, mgbe ahụ iyo. Jiri infusion kwesịrị ọkara otu awa tupu nri 85 ml ugboro 3 n'ụbọchị. A ghaghị ịga n'ihu maka ọ dịkarịa ala ụbọchị 30.
Tincture nke ero.
Maka tincture, a ga - achọ ihe ruru 15 cm dịka 3-4, ha ga - ejupụta 100 g vodka wee hapụ inye ụbọchị asaa na ebe gbara ọchịchịrị. N'okwu a, kwa ụbọchị ịkwesịrị ịkụzi tincture ahụ. Mgbe tincture dị njikere, nyocha ya, belata mushrooms ma gwakọta ya na 500 g butter bọta, jikọta ya na uka 3. l. mmanụ aṅụ.
Were ngwakọta na tablespoon nkeji 30-40 mgbe i risịrị nri. Debe ya na friji.
Mgbe agwakọta ngwakọta a, ọ dị mkpa ịnọgide na refrjiraeto 10 ọkara akwụkwọ nke aloe dị afọ atọ maka otu izu. Mgbe ahụ, a na-egbucha akwụkwọ ndị ahụ, jikọta ya na 500 g butter, 5 mmanụ aṅụ tablespoons na 50 g cognac, jikọta ngwakọta.
Were ya kwesiri idi otu ihe ndi ozo nke mushrooms gara aga, nke kacha mma na ohia na-ekpo ọkụ.
Mgbe agwakọta ngwakọta a, ọ dị mkpa ka ị mee nsị nke ọgwụ ndị dị otú a: atịchok, mmiri ara ehi thistle na hodgepodge. Ọ dị mkpa ka a gwakọta ọgwụ ndị ahụ na tablespoon nke herbs na-esi nri mmiri 500 ml, na-ahapụ inyefe ya maka nkeji iri abụọ.
Ọ dị mkpa ịṅụ ¼ iko ọkụ infusion mgbe eri.
Ngwurugwu celandine.
Iji kwadebe infusion, ị ga-achọ otu tablespoon nke ntụ site na herland celandine iji mechie otu iko mmiri esi na thermos, ka ọ na-akwa maka awa 1 ruo 2. Ekem iyo ma jiri ya na tablespoon maka minit 30-40. tupu nri ụtụtụ, nri ehihie na nri abalị.
A ghaghị imezi usoro a n'usoro a: n'ime otu ọnwa ị na-aṅụ ihe ọṅụṅụ, mgbe ahụ ị na-eme ezumike maka ụbọchị 10, wdg.
Mmiri nke chamomile na celandine.
Iji dozie infusion, ị ga-mix ke hà n'ike-n'ike celandine ahịhịa na chamomile okooko osisi. A tablespoon nke chopped herbs ime biya 200 ml nke esi mmiri, na-ahapụ ka inye maka awa 7, mgbe ahụ kewaa mmiri mmiri si pulp. Jiri infusion kwesịrị ịdị na 1 tebụl. ngaji maka ọkara otu awa tupu eri.
Usoro nke na-ewere nke a infusion bụ dị ka ndị a: na-aṅụ otu ọnwa, mgbe ahụ agbaji maka ụbọchị 10, wdg.
Aro.
Ọ bụrụ na ị kwadebere ma jiri ọgwụgwọ ndị dị n'elu, na-ahụ ihe niile, mgbe ahụ, ị ga-enwe ike ịgwọ ọrịa dị otú ahụ dị ka polyp. Mgbe ngwụsị nke usoro ọgwụgwọ ahụ, adịla umengwụ iji mee ultrasound.
Na mgbakwunye na ntụziaka ndị dị n'elu, a na-atụ aro ka mgbede ọ bụla rie nri dị iche iche nke garlic na mmanụ a na-ejighị edozi. Ọ dịkwa mma iji wuo ọchịchị nke ụbọchị ma banye maka egwuregwu. Ihi ụra ọ dị mkpa ịtọgbọ kpọmkwem na n'ọnọdụ dị nro. Gbalịa ka ị ghara ịtụ ụjọ ma nọrọ jụụ ala.