Nri ọka na ihe dị mfe iji kwadebe ma dị ụtọ, nwee olileanya na ị masịrị ha.
Nri maka nri ọka na ibe
Salad na ibe
Efrata: 100 g nkwụnye osisi, 100 g nduku poteto, 200 g ọka ọka, 3 tbsp. spoons nke Mayonezi.
Nkwadebe. Salad a bụ otu n'ime ihe kachasị mfe. Enwere ike esi ya na nkeji. Iji malite na anyị ga-etipịa ibe, na-enweghị isi na mkpọ, ghara ịkụnye ya. Anyị ga-ebipụ mkpịsị ụkwụ na eriri ma ọ bụ mpekere, dị ka ị chọrọ. Anyị na-agwakọta na nnukwu efere ọka, nshịkọ na ibe na uwe na Mayonezi. Salad dị caloric.
Ntụziaka maka salad si n'oké osimiri kale
Efrata: 300 g nke oké osimiri kale, 1 tbsp. l. soy ihendori, olive olive na 3 tbsp. l. mmanya mmanya. Were 1 teaspoon shuga, ala ọcha sesame, obere ihe nke ibe na chili, caviar nụrụ ụtọ.
Nkwadebe. Sook oké osimiri maka minit 7 na mmiri ọkụ. Anyị ga-awụsa mmiri ma kpoo algae. Ọ bụrụ na ọ dị mkpa, belata kabeeji n'ime mpekere dị mkpa. Na-eri ihe oriri, mmanya na shuga, anyị ga-ewepụ ya ruo mgbe shuga gwakọtara. Jiri nwayọ tinye mmanụ sesame ahụ na ihendori na mix. Na efere salad, anyị na-etinye ibe, sesame, kabeeji na ihendori. Ọ bụrụ na achọrọ, chọọ salad na nwa caviar uhie ma ọ bụ ọbara ọbara.
Salad sitere na ibe
Ihe na-emepụta: ihe dị mkpa nke ibe na dil ma ọ bụ ude mmirimmiri, 3 iberibe ọkụkọ ọkụkọ ma ọ bụ anụ ọkụkọ ọzọ, 300 grams chiiz, gram 400 nke Mayonezi, 6 cloves nke garlic, ose oji, nnu nụrụ ụtọ, elu dị ka achọrọ.
Nkwadebe. Obụpde ọkụkọ, bee n'ime obere iberibe. A na-ejikọta ibe ha na mkpọ. Ka anyị ghaa chiiz na grater. Ka anyị belata garlic. Anyị na-ejikọta ọkụkọ, ibe, tinye ose oji ka o sie ụtọ. Jupụta na Mayonezi, nwuo, wee tinye garlic na cheese, nwuo ọzọ. Ka anyị kwụrụ maka minit 20 ka ibe anyị wee tinye ya na Mayonezi. Salad dị njikere.
Na-enye salad na ibe
Efrata: 100 g nke ibe, 1 karọt, otu mkpọ Mayonezi, ihe nwere ike ịkụ azụ na mmanụ, 2 cloves nke galik, nnu nụrụ ụtọ.
Nkwadebe. Anyị ga-esi nri nke carrots, mgbe ahụ, anyị ga-ehicha ma anyị ga-amanye ha na obere grater. Achacha galik nke a na-esi na galik sie, jikọta ya na carrots. Anyị nwere ike ịnweta azụ azụ ahụ site na ite ahụ, site na azụ anyị ga-esi na nkume ahụ ma mee ka ọnụ ọgụgụ ahụ ghara ịdị na ya. Tinye mmanụ si ite ahụ gaa azụ. A na-anara ọkara nke ibe (ihe ịchọ mma) site na akpa, ma ọkara nke ọzọ agbajiri akpa ahụ.
A na-edozi salad n'isisi. Nkịtị mbụ ga-abụ azụ. Tinye ya na efere ma ṅụọ Mayonezi. Na-agbasa na carrots na garlic na mmiri Mayonezi. Anyị na-etinye ibe anyị n'elu, nke nwere ike jupụta na Mayonezi. A na-eji mma na Mayonezi eme ihe n'akụkụ nke salad. Ka anyị kwe ka salad guzo.
Ntụziaka maka salad na ibe
Efrata: ibe, 200 g nke Mayonezi, ọka mkpọ, nshịkọ anụ, anụ a kụrụ anụ ma ọ bụ nchara mushrooms, 1 karọt, 4 sie nsen.
Nkwadebe. Debe ihe ndina.
- 1 oyi akwa - squirrel na-afanye na obere grater.
- 2 oyi akwa - carrots na-emepụta ya na eyịm.
- 3 oyi akwa - mushrooms ma ọ bụ anụ.
- 4 oyi akwa - jupụta na Mayonezi.
- Layer 5 - egg yolks na grater.
- 6 akwa - carrots na eyịm.
- 7 akwa - ogwe aka nsị.
- 8 oyi akwa - Mayonezi.
- 9 oyi akwa - ọka.
Top na Mayonezi na icho mma na pasili ma obu dill. N'akụkụ anyị ga-edozi ibe anyị.
Salad na ọkụkọ na-ese siga
Efrata: 100 grams nke salad epupụta, 1 chicken ụkwụ, 7 iberibe quail nsen, 2 tbsp. spoons nke French mọstad, 7 iberibe tomato cherry, 50 grams nke ibe, Mayonezi.
Nkwadebe. Ka anyị dakwasị letus na efere, site na n'elu anyị ga-agbasasị mpekere nke ọkụkọ a na-ese anwụrụ, ọkara nke quail àkwá, tomato. Mkpụrụ Mọstad na Mayonezi na saa salad na ihendori. Anyị ga-etinye ibe anyị na-akwagharị n'elu ma jeere ya ozi na tebụl.
Salad si sprats na ibe
Efrata: ụlọ akụ sprats, 500 g poteto, 150 g nke eyịm, 4 àkwá, 200 g chiiz, Mayonezi.
Nkwadebe. Ghichaa ogwu. Àkwá, cheese, carrots, poteto, anyị na-ete ya na nnukwu grater. A na-ebipụ Sprats n'ime akụkụ anọ. A na-etinye ihe niile dị n'ígwé, okpukpu ọ bụla na mmiri mmiri na Mayonezi. Anyị na-esite n'usoro ndị a: poteto, carrots, eyịm, sprats, àkwá, grated chiiz na icho mma na ihe ndị na-eme ka ndị na-esi na poteto, ndị ọzọ nke ibe anyị ga-eji mma salad.
Ntucha nke salads ndị a na-adị mfe, na-adịghị akwụ ụgwọ ma kwesiri nlebara anya.