- Ntu ọka ogbo - 1 Kilogram
- Bọta - 150 Grams
- Mịrị - 150 grams
- Sesame - 20 Grams
- Nri anụ ahụ dị nro - 10 Grams
- Sugar ájá - 150 Grams
- Poppy - 150 Grams
- Utu oyibo - 50 Grams
- Mmanụ aṅụ - 150 Grams
- Pistachios - 20 Grams
Na nnukwu nnukwu efere, anyị na-agbaji 1 kilo ntụ ọka. Anyị na-eme ncha: kpochapụ 50 ml nke mmiri ara ehi, tinye yist na 2 tablespoons n'ime ya. shuga. A na-atụkwasị ihe ngwakọta ahụ na ntụ ọka ahụ, weere ya na ebe a na-ekpo ọkụ maka minit 10. Ugbu a, i nwere ike itinye mmiri ara ehi, nnu, shuga na akwa na mgwakota agwa. Mgbe ahụ gbakwunye ngwakọta gbazee ma gbazee butter. Ugbu a ihe dị ka nkeji ise na aka anyị. Ozugbo mgwakota agwa kwụsịrị ijide aka - kpuchie ya na akwa nhicha ma hapụ ya maka otu awa na ebe ọkụ. Ka ọ dị ugbu a, ngwakọta ahụ na-ebili, anyị ga-ejupụta nju. Poppy na-etinye obere ego (ihe dị ka iko 1.5) nke mmiri, weta obụpde na esi nri maka ihe dị ka nkeji 5. Mgbe ahụ gbanye poppy site na mma sieve. Kpoo poppy na blender ma obu akwa. Kpochapu osisi poppy, mịrị a mịrị amị, shacon na aki, squirrel na mmanụ aṅụ. Ugbu a, ọchị na-amalite - anyị ga-etolite akpa. Iji mee nke a, were akwụkwọ mpempe akwụkwọ na-acha ọcha nkịtị A4, weta ya ụlọ ọrụ akuku ma belata ha. Mgbe mgwakota agwa ziri ezi - were ihe dị ka 1/6 n'ime ya, tụgharịa ya na mpempe akwụkwọ na-egbute ya ma kpochapụ akụ ahụ site na mgwakota agwa dịka template anyị mere. Mgbe ahụ, anyị na-eme otu achicha ntụ ọka yiri nke ahụ, anyị na-egbutu karama ọzọ n'ọfịs ahụ, ma anyị na-agbada site na nsọtụ ihe dị ka 0,5 cm - anyị chọrọ obere akịka. Mgbe ahụ, anyị na-etinye obere ihe na-ejupụta na aki, ma na-ekpuchi ya na akị. Anyị na-echebe n'akụkụ. Ugbu a amalitere mmiri nke dị ọcha. A na-eji teekere ọ bụla ghee ya na egg egg. Site n'enyemaka nke pistachios, sesame na poppy na-eme ka anyị dị mma, na-enye ya ihe nko-dị ka ọdịdị :) Were maka 15-20 nkeji na 200 ogo ruo mgbe agba aja aja nke mgwakota agwa. Ọ bụ ezie na otu ogbe na oven - anyị na-akpụcha onye ọzọ, ya mere ruo mgbe mgwakota agwa na ndochi agwụla. Emela! :)
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