- mmiri ara ehi - 550 Milliliters
- Chocolate chocolate (70-80% koko) - 100 Grams
- Ugbo ọka bali - 300 Grams
- nke shuga powdered - 40 Grams
- nnu - 1/4 teaspoons
- koko - 20 Grams
- àkwá - 3 iberibe
- mbadamba ọkụ - 10 milliliters
- Bọta - 80 Grams
- nke mmanụ ihe oriri - 20 Milliliters
1. Gwa chocolate ma gbazee ya na mmiri bat. Mee ka chocolate gbazee na 300 ml nke mmiri ara ehi na-ekpo ọkụ. Chocolate kwesịrị kpam kpam n'ime mmiri ara ehi. 2. Na-etinye ntụ ọka ahụ n'ime nnukwu efere, tinye koko ntụ ntụ, powdered sugar na nnu. Tinye mmiri ara na mmiri ara. 3. Kpoo àkwá na ụfụfụ. 4. Tinye nsen na ngwakọta ntụ ọka na mix. 5. Gbasaa bọta ahụ wee gwakọta ya. Wunye rọm na chocolate chocolate, nwuo. Tinye ntụ ọka ọzọ ma ọ bụrụ na mgwakota agwa dị mmiri. Ngwakọta nke mgwakota agwa kwesịrị ịdị ka mmiri mmiri mmiri. Kwe ka mgwakota agwa guzoro maka awa 2-3. 6. Ghaa mmanụ ahụ na tee frying. Wunye mgwakota agwa n'ime ite frying na-eji ladle na ighe pancakes maka ihe dị ka 30 sekọnd n'otu akụkụ na 15 sekọnd na nke ọzọ. Lubricate na okokụre pancakes na butter na-eje ozi na-ekpo ọkụ.
Ọrụ: 8-10