Mkpụrụ Poppy na-amị mkpụrụ vaịn

Ebee ka akwụkwọ akụkọ ahụ si bịa? Akụkọ ihe mere eme nke akwụkwọ mpịakọta ahụ nwere mmalite na-adọrọ mmasị! N'otu oge, na France, e nwere omenala: n'oge Krismas, ọ dị mkpa ịhapụ "akwụkwọ nchịkọta Krismas" n'ogige nke ụlọ, mgbe ahụ, a wụsara ya mmanụ na mmanya, wee webata ya. Ọzọkwa, n'ime ụlọ, a na-agbanye log ahụ, na ntụ nke fọdụrụ mgbe e chebere ya ruo Christmas ọzọ. A kwenyere na ash a na-echebe ụlọ ahụ pụọ na ajọ na mmụọ ọjọọ, ọ na-ewetakwa ihu ọma. Ma, na ọganihu nke ọganihu obodo na obodo mmepe obodo nke ndị bi n'obodo nta, ọdịnala a malitere ibu French, ma ha dochie "akwụkwọ Krismas" na pastry ndị dị ụtọ, nke yiri ihe ndekọ a - ya mere e nwere akwụkwọ mpịakọta.

Ebee ka akwụkwọ akụkọ ahụ si bịa? Akụkọ ihe mere eme nke akwụkwọ mpịakọta ahụ nwere mmalite na-adọrọ mmasị! N'otu oge, na France, e nwere omenala: n'oge Krismas, ọ dị mkpa ịhapụ "akwụkwọ nchịkọta Krismas" n'ogige nke ụlọ, mgbe ahụ, a wụsara ya mmanụ na mmanya, wee webata ya. Ọzọkwa, n'ime ụlọ, a na-agbanye log ahụ, na ntụ nke fọdụrụ mgbe e chebere ya ruo Christmas ọzọ. A kwenyere na ash a na-echebe ụlọ ahụ pụọ na ajọ na mmụọ ọjọọ, ọ na-ewetakwa ihu ọma. Ma, na ọganihu nke ọganihu obodo na obodo mmepe obodo nke ndị bi n'obodo nta, ọdịnala a malitere ibu French, ma ha dochie "akwụkwọ Krismas" na pastry ndị dị ụtọ, nke yiri ihe ndekọ a - ya mere e nwere akwụkwọ mpịakọta.

Efrata:

• Mmiri ara ehi 0,5 tbsp.
• Yist, ọhụrụ, 50 g
• Azụ anụ ọkụ 2 pcs.
• Sugar 4 tbsp. l.
• Ntụ ọka, ọka wit 700 g
• Margarine 250g
• Sunflower nụchara mmanụ sunflower 2 tbsp. l.
• Poppy 200 g
• Mịrị vine vine 200g
• Sugar 0,5 tbsp.

Ntuziaka

• Nzọụkwụ 1 Ihe ndị dị na ya: ntụ ọka, àkwá, mmiri ara ehi, poppy, mịrị, yist, sugar, margarine, mmanụ sunflower.
• Nzọụkwụ 2 Jupụta mịrị na mmiri mmiri na-ahapụ maka nkeji ise.
• Nzọụkwụ 3 Jupụta mkpụrụ osisi poppy na mmiri mmiri na-ahapụ maka nkeji ise.
• Nzọụkwụ 4 Na mmiri arama ọkụ, tinye 1 teaspoon shuga, yist na 1 tablespoon ntụ ọka. A ghaghị iji nlezianya kpoo ngwakọta a ma tinye ebe dị ọkụ iji daa.
• Nzọụkwụ 5 Gwa margarine na ntụ ọka ahụ.
• Nzọụkwụ 6 Na margarine ahụ gbakwunyere, tinye nchịkọta nke yist na mmiri ara ehi, yana 1 egg, 2 tablespoons of oil oil, 2 tablespoons sugar and the remaining flour. Gwakọta ihe ndị dị na ya.
• Nzọụkwụ 7 Na-esote anyị gwakọta ntụ ọka ahụ.
• Nzọụkwụ 8 Na-esote anyị na-esi na mgwakota agwa "soseji".
• Nzọụkwụ 9 "Nri akwa" bee n'ime 6 bọọlụ.
• Nzọụkwụ 10 A na-atụgharị bọl ọ bụla iji mee achicha 5 mm.
• Nzọụkwụ 11 Gwakọta mịrị vine na osisi poppy.
• Nzọụkwụ 12 Debe mkpụrụ osisi poppy na mịrị na-acha.
• Nzọụkwụ 13 Gaa na nchịkọta ahụ weere na mpịakọta. N'ihi ya, ị ga - enweta 6 nza.
• Nzọụkwụ 14 Tinye akwụkwọ ahụ na mpempe akwụkwọ, tinyekwa mmanụ mmanụ na-edozi.
• Nzọụkwụ 15 Ibụ ụra na-apụta na egg amia ma tinye n'ime oven maka minit 50 na 180 Celsius C.
• Nzọụkwụ 16 Akwụkwọ ndị ahụ dị njikere!