- Bọta - 125 Grams
- Sugar - 150 Grams
- Yolk egg - 2 iberibe
- Ntụ ọka - 225 Grams
- Vanillin - 1 st. a spoonful
- Mkpụrụ osisi Candied - 100 Grams
- Mịrị vaịn - 50 Grams
- Almond - 10 Grams
Kwadebe ihe ndị ahụ. Mmanụ a na-akụ na sugar ruo mgbe ìhè dị jụụ. Anyị na-agbakwunye yolks, whisk ọzọ. Sift ọkara nke ntụ ọka, whisk ọzọ. Obere obere mkpụrụ osisi. Enwere m almọnd, ma ị nwere ike iji ihe ọ bụla ị nwere. Mix mkpụrụ na candied mkpụrụ osisi. Gwakọta ntụ ọka, ntụ ọka, mkpụrụ na mịrị amị. Gwakọta otu ntụ ọka na onye ọzọ, ghaachaa mgwakota agwa ma tụba ya n'ime obere tube dịka 4 cm n'obosara. Anyị na-etinye ya na nri nri - na refrjiraeto maka awa 2-3. Anụ ọkụ na-ekpo ọkụ ruo ogo 180. Anyị na-ewepu mgwakota agwa sitere na friji ma belata ya dị ka okirikiri okirikiri na mma dị nkọ, ihe dị ka cm 1. Anyị na-ekpuchi tray na-eme achịcha, tinye biscuits n'ime ya. Anyị na-etinye ya n'ekwú ọkụ ma na-akpọọ nkụ maka ihe dị ka nkeji 15 (ozugbo e kpochara kuki - ọ pụtara na ọ dị njikere). Anyị na-esi kuki kuki, dina na grate, mee ka ọ dị mma. Emela! A pụrụ itinye kuki ndị ahụ na tebụl maka tii, ị nwere ike ịkwado osisi Krismas, ịnwere ike ịbanye na igbe dị mma ma nye :)
Ọrụ: 6-8