- Ntụ ọka - 4 iko
- Sugar - 2/3 iko
- Nri ntụ ọka - 1 teaspoon
- Nnu - 1 teaspoon
- Cold butter - 220 Grams
- Nnukwu Egg - 4 iberibe
- Mkpụrụ fig a mịrị amị - 340 Grams
- Pecan akụ (chopped) - iko 1/2
- Aprịkọt jam - 1/3 iko
- Mkpụrụ vaịn - 1/4 iko
- Zest 1 Epe - 1 Ihe
- Bitter chocolate - 60 Grams
- Rum - 1/4 Glass
- Cinnamon - 1/2 Teaspoon
Ka anyị malite site na nkwadebe nke mgwakota agwa. Gwakọta ntụ ọka, ntụ ọka, nnu na shuga, gbakwunye butter butter, whisk. Mgbe ahụ gbakwunye àkwá - ma kpaa aka ruo mgbe ị ga-emegharị ọzọ. Anyị na-agwakọta mgwakota agwa, anyị na-akpụzi soseji na ya. A na-edozi ihe ahụ dị mfe - na blender, anyị na-agbazi mkpụrụ fig, mkpụrụ, jam, mịrị, zest, chocolate, rum na kiramon. Anyị na-esi na mgwakota agwa wepụta ogologo oge dị otú ahụ, na etiti anyị na-agbasa ọkwa ahụ. Gbanyụọ soseji. Na mkpokọta, a ga-eji ụdị sausaji dị iche iche mee 10. Iberibe ọ bụla dị n'ime akụkụ 6. Kuki kuki etinye na mpempe mmiri, mechie maka nkeji iri na ise na ogo 180 ruo eriri obi ike. Emela! Ezi ngwa ngwa :)
Ọrụ: 4