Pizza na poteto

Nri poteto na mmiri salted. Mgbe ịkwadebe, wepụ akpụkpọ ahụ. Efrata:

• Egwurugwu na-ese anwụrụ ọkụ - 150 Grams (dị njikere)
• Poteto - 900 Grams
• Pasili - 5 Grams
• Chika Parmesan - 50 grams (grated)
• Mmanụ Olive - 50 Grams
• Crumbs achịcha - 70 Grams
• Nsen - 2 iberibe
• Egg yolks - 5 iberibe
• Mmiri dum - 1/2 iko
• Nutmeg - 1 ibe (nụrụ ụtọ)
• Nnu, ose - 1 ibe (nụrụ ụtọ)

Ntuziaka

Nri poteto na mmiri salted. Mgbe ịkwadebe, wepụ akpụkpọ ahụ. Kpoo ya mgbe o na-ekpo ọkụ. Gbakwunye ham ham, pasili, chiiz parmesan, àkwá, nnu na ose na ngwakọta. Wụnye bred nke mmiri na elu na mmanụ ma fesaa ya na breadcrumbs (crumbs). Gbakwunye ngwakọta poteto na pan ma gbasaa obula. Ghichaa elu na crumbs ma tinye na oven preheated na 200 Celsius C. Mgbe elu ghọrọ ọla edo, wepụ si oven. Ezi agụụ.

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