- nnukwu àkwá - 10 mbak
- Nnu nnu na ose - - Ka o rie
- mmanụ oliv - 3 ihe. spoons
- ose dị ụtọ - 2 iberibe
- ọkara odo yabasị - 1 ibe
- grad cheddar cheese - 120 grams
- uhie mmanya mmanya - 1 st. a spoonful
- Orulu isi nri Boston - 300 Grams
- salsa - iko 1/2
Na nnukwu efere, tie nsen na 1/2 teaspoon nke nnu na 1/4 teaspoon nke ose, ewepụta ya. Na skillet, kpoo 1 pasent nke mmanụ n'elu okpomọkụ. Tinye akwụkwọ ụtọ na eyịm, oge ya na nnu na ose. Kuki, na-akpali ugboro ugboro, ruo mgbe nro, site na 6 ruo 8 nkeji. Tinye akwa ma sie nri maka nkeji 1. Wụsa cheese ahụ n'egbughị oge. Kpuchie, belata okpomọkụ na esi nri maka minit 15. Wepu pan nke frying site na ikpo wee kwusi n'okpuru mkpuchi maka nkeji ise. Ka ọ dị ugbu a, tie mmanya ahụ na mmanya 2 fọdụrụnụ mmanụ n'ime nnukwu nnukwu efere, oge ihe oriri na nnu na ose. Tinye letus epupụta mix. Iberibe omelet a kwadebere na mpekere. Na-eje ozi na salsa na salad.
Ọrụ: 4