- Akwukwo salmon nke akpukpo na ogu - 120 grams
- nri crumbs nke akọrọ - 1 iko
- chopped yabasị - 1/2 iko
- Dijon mọstad - 1/2 Art. spoons
- horseradish - 2 teaspoons
- Egg - 2 iberibe
- chopped ọhụrụ rosemary - 1 Art. a spoonful
- nnu - 1/2 teaspoonfuls
- Ngwurugwu nke obere ose oji - 1/2 Teaspoon
- mmanụ olive - 2 ihe. spoons
Kwadebe salmon site na igbutu n'ime ibe, na igbutu ihe ozo. Nri azụ ruo mgbe ọ na - atụgharị anụ. Echefula iwepu ọkpụkpụ fọdụrụ. Na nnukwu nnukwu efere, jikọta salmon na-ejiri achịcha na-eko achịcha, yabasị ọbara ọbara, Dijon mọstad, horseradish na àkwá. Oge na rosemary, nnu na ose. Debe na refrjiraeto maka ọ dịkarịa ala minit 30. Kpoo ihe ozo n'èzí n'igwe. Ụdị salmon 8 na-eri nri maka hamburgers. Jiri nlezianya kpuchie ibe ọ bụla na mmanụ oliv. Tinye cutlets site na salmon na gill grill, na esi nri maka 4 ma ọ bụ 5 nkeji na n'akụkụ ọ bụla.
Ọrụ: 8