- Poteto - 500 Grams
- Basil ọhụrụ akwụkwọ ndụ akwụkwọ ndụ - 5 gram
- Ntụ ọka bali - 100 Grams
- Eyịm - 100 Grams
- Nri Utoojoo - 100 Grams
- Akwukwo nri - 30 milliliters
- Nnu - 1 teaspoon
- Akwa nke ọkụkọ - 1 ibe
- Chiiz nke ike iche - 50 Grams
- Pasta tomato - grams 15
- Garlic - 1 Eze
- Nutmeg Grated - 1/4 Teaspoon
- Black ose ntụ ntụ - 1/4 Teaspoons
Nke mbụ, ka anyị mepee poteto ruo mgbe ha dị njikere, anyị ga-amanye ha na obere grater. Anyị na akwa na-agwakọta ya. A na-asacha ọfụma basil. Ghichapu akwukwo nke basil. Tinye basil na grated cheese ka poteto. Gwakọta nke ọma, tinye ntụ ọka ma gwakọta ntụ ọka. A na-ekezi mgwakota agwa n'ime ụzọ abụọ, n'ime otu nke anyị na-etinye 1 tablespoon. tomato mado. Wụsaa na-arụ ọrụ na ntụ ọka. Site nyocha nke a, anyị na-etolite obere bọọlụ - gnocchi. Anyị na-ekpuchi gnocchi na nri nri ma debe ya maka minit 30 na friji. Mgbe gnocchi dị n'ime ngwa nju oyi, anyị ga-eme ka ihe nri ụtọ. Iji mee nke a, ighe ke chopped chopped yabasị na garlic, mgbe ahụ gbakwunye ude mmiri na obere mmiri. Gbalie ike, jikoo ruo mgbe ịchọrọ onwe gị, tinye nnu, ose na nutmeg. Ná ngwụcha nke nkwadebe ihe oriri na-agbakwunye elu elu (ị nwere ike basil ọzọ). Anyị na-etinye dumplings na esi mmiri na esi nri maka nkeji 3 mgbe arịgoro. A na-ejikọta dumplings esie ya na ihe oriri na-edozi ya ma na-arụ ọrụ, na-eji ya na basil ọhụrụ. Emela!
Ọrụ: 4