- Chicken fillet - 4 iberibe
- Anụ anụ - 50 Grams
- Pasta tomato - 2 ihe. spoons
- Basilica - 2 Art. spoons
- Chesnoka - 1 eze
- Olive mmanụ - 1 st. a spoonful
- Pasili - 2 Art. spoons
- Nnu, ose - - Nụ ụtọ
1. Beechapụ abụba na anụ ezi na anụ ọkụkọ. Tinye fillet nke ọ bụla n'etiti ihe abụọ nke ihe oriri na nri ma na-agagharị na ha site na ntụtụ na-agbagharị ka anụ ahụ wee bụrụ nke na-adị njọ. 2. Debe ihe mgbochi ka kachasị. Mix tomato mado na garlic na nnukwu efere. Gbasaa fillet ọ bụla na ngwakọta tomato mado na garlic. Jide n'aka na ngwakọta na-ekpuchi ọnụ nke fillets. 3. Tinye nsị nke anụ ezi na fillet ọ bụla ma kpuchie ya na basil. 4. Kwatuo nke ọ bụla n'ime mpempe ọkụ anọ ahụ n'ime akwụkwọ mpịakọta, nke siri ike, mana ọ gaghị ejisi ike ka ịpịpịa tomato mpempe akwụkwọ ahụ. Bee mkpuru akwụkwọ obula n'ime ato ato. Jiri mma di nma ka i ghara igbatu anu ọkụ. Tụgharịa nke ọ bụla n'ime ụzọ ndị ahụ ma gbanye skewer. Na skewer ọ bụla kwesịrị ịbụ mpempe akwụkwọ ọkụkọ atọ. 5. Tinye skewers na tray mmiri, fesaa ya na mmanụ oliv ma tinye ya n'okpuru ihe mgbochi preheated maka minit 15-20. Tụgharịa skewers gaa n'akụkụ nke ọzọ n'etiti ime nri ka e wee kpoo ha.
Ọrụ: 4