- Ngwongwo Chinese - 250 Grams (ma ọ bụ mkpa mgbochi)
- Nri efere - 1 Liter
- Soy ihendori - 30 milliliters
- Ginger - 2.5 Grams (grated)
- Akwukwo nri - 30 milliliters (maka frying)
- Mushrooms - 150 Grams (ọcha, shiitake ma ọ bụ portobello.)
- Yabasị - 1 ibe (finely chopped)
- Chinese kabeeji - 2 Pieces (obere)
- Steak - 220 Grams
- Ulo - otu mpempe akwụkwọ
- Mmanụ Sesame - 15 milliliters
- Basil - 60 Grams
- Nnu, ose - - Nụ ụtọ
Ihe edozi Kwadebe nhazi dika ntuziaka na ngwugwu. Wepụzie ya. Ka ọ dị ugbu a, na nnukwu saucepan mix broth, soy sauce na ọhụrụ grated ginger. Mee ka ọ dị mfe. Bee kabeeji (ọcha na-acha akwụkwọ ndụ akụkụ), eyịm ye mushrooms. Ighe ọkara nke yabasị na mushrooms n'elu ọkara okpomọkụ ruo mgbe ọlaedo aja aja. Mgbe ahụ tinye ha na broth. Mgbe ahụ, ghee kabeeji Chinese. 1-2 nkeji. Hapụ kabeeji na efere na nwuo. Jiri nlezianya belata steak ma gbakwunye na efere, gbanye ihe dị ka nkeji 2. Wepu na okpomoku, tinye chopped eyịm, basil. Oge na nnu na ose nụrụ ụtọ. Kewaa ihe ndi ahu noo wee gbanye ogwu. Ezi agụụ.
Ọrụ: 4