- Nri ehi - 1/2 Kilogram
- Breadcrumbs - 50 Grams
- Àkwá - 1 ibe
- Eyịm - 1/2 Akara
- Marjoram - 1/4 Teaspoons
- Oregano - 1/4 Teaspoons
- Basil - 1/4 Teaspoons
- Akwukwo Bulgarian - 1/2 Akara
- Worcestersky ihendori - 1/2 Art. spoons
- Nnu - 1/2 Teaspoon
- Ose - 1/4 Teaspoons
- Mọstad - 1/4 Teaspoon
1. Gwa na oven na 180 degrees. Gwakọta akwa, achịcha, herbs, nnu, ose, Mọstad na Worcestershire ihe oriri na nnukwu ite ma ọ bụ pan. Ngaji ma ọ bụ ndụdụ iji kpoo ihe ndị ahụ. 2. Gwakọta anu anu ala na uzo ato nke ngwakọta. Ghichaa ihe ndi ozo na ndi ozo. 3. Tinye ngwakọta na efere efere square ma tinye ebe a na oven, na-etinye aka na 180 degrees maka 1 hour. N'oge nri, anụ ahụ ga-agbaba ihe ọṅụṅụ na abụba - kpochapụ ha mgbe ọkara otu awa nke nri ma ọ bụrụ na ịchọrọ iwelata oke abụba na anụ ahụ gị. 4. Tupu ị na-eje ozi, hapụ anụ ahụ na-ewe ihe dịka minit 10 ruo 15 ka ọ dị jụụ. Meatloaf kacha mma ịkpụ ma ọ bụrụ na ọkụ anaghị ekpo ọkụ.
Ọrụ: 4