Ugbo ogwu oku Po Vilkowski

1. Na nke mbụ, ọ dị mkpa iji kpochapụ azụ asa, maka nke a (mgbe azụ ahụ na-aga n'ihu na-eme ka ọ dị ọcha :

• Fennel na - acha - 1/3 Teaspoons
• Ugbo ogwu Danube - 2 Kilogram
• Basil - 1/3 Teaspoons
• Nnu - 2 ihe. spoons
• Coriander - 1/3 Teaspoons
• Ose - 1/2 Teaspoon

Ntuziaka

1. Na mbu, ọ dị mkpa iji dochie azụ ahụ, n'ihi na nke a (mgbe ejiri ihe karịrị otu ụbọchị jide ya,) a na-etinye ya na mmiri oyi maka awa. A na-ekpochapụ ihe akpịrịkpa. E wepụrụ Gills na viscera. 2. Ka anyi mezie obere uzomatiri obodo. Iji mee nke a, tinye ngwa nri. Otu ngwakọta nke ederede, herbs na ahihia coriander na-etinye azụ azụ. 3. Ma a ghaghị iri nnu, nnu nnu kachasị mma, ọ bụrụ na e nwere, mgbe ahụ nnukwu. Ọfọn anyị na-ehichasị azụ site n'èzí, ma fesa ya n'ime afọ. Ọ dị mma ịkụda azụ. 4. Ọzọkwa na ngwugwu nri polyethylene anyị na-etinye otu azụ ma ọ bụ abụọ nke azụ asa, na n'elu shelf nke friji anyị jidere otu ụbọchị. Mgbe ụbọchị ọzọ maka atọ, anyị na-etinye ya na friza. 5. Ịkụ azụ ga-adị njikere n'ime ụbọchị atọ. Enwere ike ịhapụ azụ na friza na mgbe ị nwetara ya, ịnwere ike belata ya ozugbo. Ugbo a na-eme ka o maa jijiji ma na-adi ka ihe ojoo. Ọ bụrụ na ịnweta azụ site na friza, mgbe ahụ, a ga-enwe ụtọ, salmon salmon.

Ọrụ: 8