- Anụ ọka - 500 Grams
- Basil na e ghere eghe osisi - 1 Nri
- Garlic - 1 Eze
- Olive mmanụ - 30 milliliters
- Chiiz (grated) - 3 st. spoons
1. Nke mbụ, ọ dị mkpa maka ose na nnu na fillet (anụ ezi kacha mma maka ebe a). 2. Ghichaa anụ ahụ n'emebe. Anyị na-ekpo ọkụ na oven ruo okpomọkụ nke narị abụọ degrees ma maka iri abụọ na ise na iri atọ anyị na-eziga anụ n'ebe ahụ. 3. Kwadebe pesto (ntụgharị dị n'ebe ugwu). Ọ bụrụ na enweghị mkpụrụ osisi pine. Na a na-eme ka ọ dị ọcha, jiri nwayọọ nwayọọ tụgharịa mkpụrụ osisi eghe (ọ bụghị n'ime ntụ ntụ), kpoo basil. Ugbu a, gwakọta mmanụ mmanụ, mkpụrụ, basil, kpoo garlic garlic ma tinye okpukpu atọ grated tablespoons. 4. Site na oven anyị na-enweta fillet ahụ gwụrụ, ka ọ dịkwuo ka ọtụtụ okpomọkụ dị na oven. Tinye okpokoro ato nke grated cheese. 5. Bee anụ anụ site na ibe, n'elu pesto. N'ihe dị ka nkeji iri na-eri ihe ọzọ, ọ ga-eme ka ọ daa.
Ọrụ: 4