- Celery Root - 150 Grams
- Eyịm - 1 Ihe
- Chicken fillet - gram 1300
- Black ose ntụ ntụ - 1/4 Teaspoons
- Carrots - 100 Grams
- Eggplant - 100 Grams
- Prunes - 100 Grams
- Cheddar - 180 Grams
- Red yabasị - 1 ibe
- Red yabasị - 1 ibe
- Akwukwo nri - 50 milliliters
- Nnu - 1 teaspoon
- Poteto - 200 Grams
- Courgettes - 100 Grams
- Garlic - 8 ezé
- Achịcha Sour cream - 200 Grams
Nke mbụ, anyị na-ehicha, na-asa ma na-ete mgbọrọgwụ celery na nnukwu grater. A na-ehicha ya ma bee n'ime mkpịsị ụkwụ dị mkpa. A na-egbutu mkpụrụ osisi chicken n'ime obere iberibe na ighe ke mmanụ na-esi nri ruo mgbe ọdịdị nke eriri. Mgbe anụ kpuchie anụ ahụ dị ọcha, gbakwunye celery na eyịm na pan. Ncha, ose na ighe ruo ọkara ọkụ ọkụ. A na-ehicha ya, na-asa ma bee n'ime obere cubes. Carrot bee n'ime okirikiri. Dị ọcha, m ma bee n'ime obere cubes zucini na eggplant. A na-eghe poteto na carrots na mmanụ na-esi nri ruo mgbe e guzobere obere eriri. Tinye eggplant na zucini na pan. Ghọta nkeji nkeji ise, na-akpali. Ná ngwụsị nke nnu nụrụ ụtọ. A kpochara garlic na bee n'ime nnukwu mpekere, prunes. Anyị na-ewere ite, tinye ihe dịka otu ụzọ n'ụzọ atọ nke anụ ọkụkọ anyị na ala. Tinye onye ọ bụla na-eje ozi garlic na prunes. Mgbe ahụ, anyị na-etinye akwụkwọ nri na ite, ma na njedebe - oyi akwa nke ọkụkọ fọdụrụnụ. Site n'elu, anyị na-agụnye ihe dị n'ime ite dị iche iche na obere obere ude mmiri. N'ikpeazụ, fesaa ihe niile n'elu cheese grated. Anyị na-etinye ite na oven na akpọọ nkụ maka ihe dị ka minit 35 na ogo 200. Ọ bụrụ na ọkwa ahụ nwere ihe ndina, mgbe ahụ, nkeji iri abụọ ahụ ga - eme ihe n'okpuru mkpuchi ahụ, nke fọdụrụ 15 - na-enweghị. Na-efe ọkụ. Ezi agụụ!
Ọrụ: 4