- • osikapa maka risotto ma ọ bụ gburugburu - 400 Grams ((anaghị asa))
- • efere (ọkụkọ, azụ, ihe oriri) - 1.1 lita
- • mmanụ oliv - ihe 2. spoons
- • bọta - 100 Grams (iji malite nri na n'ikpeazụ)
- garlic - 2 ezé
- • celery (petiolate) - 1,5 mpekere
- • mmanya akọrọ - iko abụọ
- nnu - - Nụ ụtọ
- nwa ose oji - - Nko
- nke a na-ata nri na Parmesan - 115 Grams
- sauce pesto - - nụrụ ụtọ
Risotto bianco na pesto ihendori
Ọrụ: 6