- Yolks - 3 iberibe
- Karọt - 2 iberibe
- Kukumba - 1 ibe
- Dill - 4 iberibe
- Mkpọkere ndị nwere ike - 1 ibe (ite)
- Ose na nnu - - Nri
- Mayonezi - 1 ibe (ngwugwu)
- Chiiz edozi - 400 Grams
- Bank of Canned Corn - 1 Ihe
- Bank nke Smoked Baltic azụ asa - 1 Ihe
- Poteto - 4 iberibe
Ntụziaka dị mfe nke salad "Na March 8!": 1. Mepee ite nke mackerel mkpọ, wunye ọkara mmiri mmiri ma gwakọta azụ ahụ kpamkpam na ndụdụ. Anyị na-etinye na ite efere site na oliv ma ọ bụ iko abụọ n'ebe dị anya site na ibe. 2. Azu na-agbada gburugburu iko dị asatọ. Anyị na-emeghe ite ahụ na ọka, anyị na-egosipụta mmiri mmiri ahụ nke ọma. Ọkara nke ọka na-agbasa n'elu azụ. 3. Nri ọka juru n'elu oka. Dee cheese cheese, carrots na poteto na ọkwa di iche iche. Anyị na Mayonnaise na nnu na-etinye ya na oyi akwa. Carrots grated - oyi akwa ọzọ. Achịcha bred, gwakọtara ya na karọt. Mkpụrụ vaịn na-atụtụbeghị (maka ịka mma). 4. Debe ọka na cheese. Anyị na-emeghe sprats ma ọ bụ sardines smoked, anyị na-egosiputa mmanụ, belata azụ na obere iberibe, nke ọma, n'elu dum nke letus, ma kesaa ya. 5. Nkera nke abụọ nke poteto grated ga-abụ oyi ikpeazụ. Ladoshko ọ dị mma ịkụnye ya. Na-ekpuchi elu oyi akwa na Mayonezi. 6. Jiri nwayọ wepu iko ndị ahụ, nye minit 30 ka ị nwee ike ịkpụ, ma ị nwere ike ijere tebụl ahụ. Site na nkochi akwa na ncha akwa, anyị na-eme ka salad mma (yiri alaka mimosa), cucumbers sliced dị ka osisi na epupụta. Salad "Kemgbe March 8!" Njikere! Nwere ezumike mara mma :)
Ọrụ: 6