- Egwu na-ekpuchi - 300-400 Grams
- Esi nri - 1 iko
- Osisi na-enweghị olulu - 250 Grams
- Green yabasị - - nụrụ ụtọ
- Nsen nke ọkụkọ - 6-8 iberibe
- Nnu - - Nri
- Mayonezi - - nụrụ ụtọ
- Beet - 1/2 Akara
- Pasili - - Iji detụ ire
- Garlic - 4 Ụta
- Hot ose ntụ ntụ - 1 teaspoon
- Akwukwo nri - 3 ihe. spoons
- Curcuma - - Nụ ụtọ
Richaa ma kpoo ahihia. Iberibe garlic cloves na efere, oge na ose ose (nhọrọ). Na mmanụ ahụ dị tupu, tinye garlic na oporo, ighe nke 4-5 minit. Osika ohia maka njikere. Maka àgwà mara mma karịa na mmiri mgbe ị na-esi nri osikapa, ị nwere ike itinye saffron ma ọ bụ turmeric. Iberibe oliv n'ime mgbaaka imi. Ghaa osikapa, ogwu na garlic, olive, finely chopped green onions and Mayonezi. Nwuo ma zipu salad n'ime ngwa nju oyi. Osisi na-esi ike, squirrels iche na yolks. Squirrels gwakọtara na ezigbo mma ma kewaa na ọkara. Otu ọkara nke ndị na-edozi grated hapụrụ ọcha ... ... na ọzọ tinted na lilac. Iji mee nke a, a ghaghị grated obere obere beets na obere grater, ma gbakwunye ndị na-edozi okpukpu abụọ nke teaspoon nke ihe ọṅụṅụ bekee ruo mgbe ndị na-edozi nweta ndò chọrọ. Salad iji nweta friji, jiri nwayọọ tinye ya na efere. Gbasaa salad na ncha akwa. Ọ na-anọgide na-eme ka salad ahụ dị ụtọ na tebụl eji megharịa ọnụ dị n'ụdị bouquet iji dụpụta protein na-enweghị ntụpọ, nke na-enweghị ntụpọ, iji chọọ pasili. Salad "Lilac" dị njikere.
Ọrụ: 4